Anne-Lucie Raoult-Wack
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Ethics training requirements of engineers and scientists : the case of INRA and CIRAD, two applied research institutions Open
INRA and CIRAD are two French applied - research public organisations. Both specialise in the fields of agriculture and food processing, but CIRAD is more specifically oriented towards international scientific co-operation with the tropica…
Food sector development: multifunctionality and ethics Open
The food sector can be defined as the whole range of activities that determine the relationship between agricultural production and the consumer. The food sector includes all sorts of technical, trading and service activities related to th…
Immersion Chilling and Freezing: Phase Change and Mass Transfer in Model Food Open
The influence of immersion chilling and freezing process variables (temperature, concentration, agitation) on phase change and salt gain, was studied on a gelatin gel dipped into a NaCl solution, with particular emphasis on unsteady state …