Maryam Amini
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View article: Spacetop: A multimodal fMRI dataset unifying naturalistic processes with a rich array of experimental tasks
Spacetop: A multimodal fMRI dataset unifying naturalistic processes with a rich array of experimental tasks Open
View article: Breaking Down Barriers: An Assessment of Women’s Involvement in Community Forestry Processes in Tundu Sariki Village, Sabon Gari, Zaria -Kaduna State, Nigeria
Breaking Down Barriers: An Assessment of Women’s Involvement in Community Forestry Processes in Tundu Sariki Village, Sabon Gari, Zaria -Kaduna State, Nigeria Open
The contribution of women is often assigned a zero in National Agricultural Statistics, with their labour considered “unpaid family help”; consequently, rural women are ignored or not adequately reflected in forestry or agricultural develo…
View article: Pengaruh Profitabilitas, Leverage, Ukuran Perusahaan, Dan Proporsi Komisaris Independen Terhadap Agresivitas Pajak Dengan Capital Intensity Sebagai Variabel Moderasi
Pengaruh Profitabilitas, Leverage, Ukuran Perusahaan, Dan Proporsi Komisaris Independen Terhadap Agresivitas Pajak Dengan Capital Intensity Sebagai Variabel Moderasi Open
Penelitian ini bertujuan untuk menguji pengaruh profitabilitas, leverage, ukuran perusahaan, dan proporsi komisaris independen terhadap agresivitas pajak dengan capital intensity sebagai variabel moderasi Pada Perusahaan Sektor Batu Bara Y…
View article: Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran: national food and nutrition surveillance
Adaptation and validation of a dietary diversity questionnaire to predict nutrient adequacy in children aged 24 to 59 months in Iran: national food and nutrition surveillance Open
The designed DDQ can be a valuable tool for examining the adequacy of nutritional intake in Iranian children.
View article: The association between the dietary inflammatory index and multiple myeloma: a case–control study
The association between the dietary inflammatory index and multiple myeloma: a case–control study Open
The dietary inflammatory index (DII) is a common grading system for diet inflammatory potential. Recent investigations link DII to hematopoietic malignancies. However, the relationship between DII and Multiple myeloma (MM) is unknown. DII …
View article: PREVALENCE OF HOOKWORM AND HAMEOGLOBIN EVALUATION AS FACTORS THAT CONTRIBUTETO ANAEMIA AMONGST PRIMARY SCHOOL CHILDREN IN SOME PARTS OF KADUNA STATE, NIGERIA
PREVALENCE OF HOOKWORM AND HAMEOGLOBIN EVALUATION AS FACTORS THAT CONTRIBUTETO ANAEMIA AMONGST PRIMARY SCHOOL CHILDREN IN SOME PARTS OF KADUNA STATE, NIGERIA Open
Introduction: Anaemia is a major public health problem in school age children in developing countries. The abnormal reduction in hemoglobin level results in anaemia which is often associated with behavioral disturbances in children and cau…
View article: Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran
Content Analysis of Food and Beverage Advertisements on TV, Radio, and Billboards in Iran Open
Food advertising may influence food preferences and consumption. Due to these advertisements’ role in health, the present study has updated the data available on television and radio food advertisements in Iran until 2020. Meanwhile, food …
View article: Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling: national food and nutrition surveillance
Exploring the determinants of malnutrition in 2–5 year Iranian children using structural equation modeling: national food and nutrition surveillance Open
Our findings using SEM approach provided more concrete evidence for the effect of the household's SES on child's nutritional status. Nevertheless, we still need to monitor the studied population in the context of our surveillance program t…
View article: The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer’s disease: a cross-sectional study
The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer’s disease: a cross-sectional study Open
View article: Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review
Dietary changes during the COVID-19 lockdown in Iranian households: are we witnessing a secular trend? A narrative review Open
Background The COVID-19 pandemic, which emerged in late 2019, influenced nearly all aspects of human life, including food choices and dietary habits. Methodology A web-based search was conducted from March to April 2024 in MEDLINE/PubMed, …
View article: The effect of bio and nano silicon sources on sweet pepper growth in greenhouses under LED light conditions
The effect of bio and nano silicon sources on sweet pepper growth in greenhouses under LED light conditions Open
The sweet pepper, a plant characterized by an extended growing period, requires adequate light and nutrition for growing in the greenhouse. Silicon (Si) plays a crucial role in horticulture production by enhancing plant resistance to vario…
View article: A multimodal fMRI dataset unifying naturalistic processes with a rich array of experimental tasks
A multimodal fMRI dataset unifying naturalistic processes with a rich array of experimental tasks Open
Cognitive neuroscience has advanced significantly due to the availability of openly shared datasets. Large sample sizes, large amounts of data per person, and diversity in tasks and data types are all desirable, but are difficult to achiev…
View article: The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer's disease: a cross-sectional study
The relationship between micronutrients and cognitive ability in an elderly population with mild cognitive impairment and Alzheimer's disease: a cross-sectional study Open
Background: Mild cognitive impairment (MCI) and Alzheimer's disease (AD) are significant neurodegenerative disorders with increasing prevalence worldwide. Lifestyle and dietary factors, including micronutrients, have been suggested as modi…
View article: Epidemiological Insights into Diabetic Foot Amputation and its Correlates: A Provincial Study
Epidemiological Insights into Diabetic Foot Amputation and its Correlates: A Provincial Study Open
Background: Diabetic foot ulcer and potential subsequent lower extremity amputation are major complications of diabetes mellitus and are also prominent morbidity factors that could affect patients’ quality of life. Objectives: This study a…
View article: Review of: "Neutronic Chain Reactions for Polonium-210 Production"
Review of: "Neutronic Chain Reactions for Polonium-210 Production" Open
View article: Review of: "Nutritional Status and Dietary Patterns of Children Aged Ten Years and Below In the Buea Municipality, South West Region Cameroon"
Review of: "Nutritional Status and Dietary Patterns of Children Aged Ten Years and Below In the Buea Municipality, South West Region Cameroon" Open
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View article: Effects of sesame dehulling on physicochemical and sensorial properties of its oil
Effects of sesame dehulling on physicochemical and sensorial properties of its oil Open
At present, sesame oil is extracted from un‐hulled white sesame seeds by using cold press lubrication machines in local stores in Iran. This study aimed to evaluate the physicochemical properties and safety parameters of the hulled and un‐…
View article: Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance
Considerable decreased fruits and snack consumption in Iran population during COVID-19 lockdown: a cross-sectional web-based survey National Food and Nutrition Surveillance Open
Background Inadequate fruits and vegetables intake is associated with several diseases. This study aimed to explore changes in fruits and snack consumption during the COVID-19-related lockdown in Iran. Methods An online cross-sectional sur…
View article: Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial
Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial Open
Background: Childhood obesity and overweight have become major public health problems worldwide. To combat this problem, effective, sustainable, and consistent strategies are needed. In this study, the long-term effect of a school-based in…
View article: Violation of Food Advertising Regulations in Iran: A Systematic Review
Violation of Food Advertising Regulations in Iran: A Systematic Review Open
Background: The prevalence of non-communicable diseases (NCDs) and the status of nutritionally high-risk behaviors in the country are not promising. Because of undeniable impact of media advertising on food choices, to combat the problem s…
View article: Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance
Dietary Supplement Use among Iranian Households during COVID-19 Epidemic Lockdown: Less Access in Those Who May Need More National Food and Nutrition Surveillance Open
Background: The coronavirus disease 2019 (COVID-19) pandemic elicited the general population to use various dietary supplements (DSs) and nutraceuticals as a protective means against the disease. The present study aimed to evaluate changes…
View article: Dietary patterns and the risk of Alzheimer’s disease in an elderly Iranian population: a case–control study
Dietary patterns and the risk of Alzheimer’s disease in an elderly Iranian population: a case–control study Open
View article: Why Patients Discard Their food? a Qualitative Study in Iranian Hospitals
Why Patients Discard Their food? a Qualitative Study in Iranian Hospitals Open
Introduction: Food waste reflects inadequate food intake and is of economic and environmental importance. Therefore, understanding the underlying factors is a must to combat food waste. Methods: A qualitative study was conducted using semi…
View article: Development and Validation of a Dish-Based Iranian Food Frequency Questionnaire: A Protocol Study
Development and Validation of a Dish-Based Iranian Food Frequency Questionnaire: A Protocol Study Open
Background: The relation between long-term dietary intake and diseases is well known. There are several methods to determine long-term dietary intake. The food frequency questionnaire (FFQ) is used in studies to assess habitual dietary int…
View article: Referee report. For: Development of dish-based population-specific food frequency questionnaire for dietary assessments in Afghanistan [version 1; peer review: 2 approved with reservations]
Referee report. For: Development of dish-based population-specific food frequency questionnaire for dietary assessments in Afghanistan [version 1; peer review: 2 approved with reservations] Open
View article: Quality of Life in Adolescent Pregnant Women Referred to Healthcare Centers in Arak
Quality of Life in Adolescent Pregnant Women Referred to Healthcare Centers in Arak Open
Background & Aims Pregnancy is associated with physiological and psychological changes. Pregnancy in adolescence may affect the quality of life (QoL) of young women. This study aims to investigate the QoL of adolescent pregnant women in Ar…
View article: Synergistic cellulose-based nanocomposite packaging and cold plasma decontamination for extended saffron preservation
Synergistic cellulose-based nanocomposite packaging and cold plasma decontamination for extended saffron preservation Open
View article: COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance
COVID-19 epidemic lockdown-induced remarkable decrease in dairy products consumption of Iran population: does it really matter? National Food and Nutrition Surveillance Open
View article: Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol
Dietary diversity and its relationship with nutritional adequacy in 24 to 59 months old children in Iran: study protocol Open
View article: Development of a conceptual framework of food and nutrition literacy in children
Development of a conceptual framework of food and nutrition literacy in children Open