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View article: Effect of Durum Wheat Meal Protein on the Techno-functional, Textural, Volatile, and Sensory Properties of Low-Moisture Texturized Vegetable Proteins
Effect of Durum Wheat Meal Protein on the Techno-functional, Textural, Volatile, and Sensory Properties of Low-Moisture Texturized Vegetable Proteins Open
Durum wheat meal protein (DWMP) concentrate, obtained through dry fractionation of by-products from durum wheat milling and germ oil extraction, has significant potential for valorization. Its consistent availability, large-scale productio…