Abdelhalim Boussaa
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View article: Characterization and antibacterial activity of gelatin‐based film incorporated with <i>Arbutus unedo</i> L. fruit extract on <i>Sardina pilchardus</i>
Characterization and antibacterial activity of gelatin‐based film incorporated with <i>Arbutus unedo</i> L. fruit extract on <i>Sardina pilchardus</i> Open
Gelatin-based films incorporated with Arbutus unedo fruit extract (AFE) were prepared and characterized. LC-DAD analysis demonstrated that the most abundant phenolic compounds in AFE were procyanidin B2 and gallic acid. The incorporation o…