Abessamad Ettouil
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View article: Bread spoilage mitigation with locally sourced lactobacilli for improved food safety in Kenitra
Bread spoilage mitigation with locally sourced lactobacilli for improved food safety in Kenitra Open
Introduction: microorganisms have a critical function in determining the acceptability of foodstuffs manufactured by the food industry. In the bakery and patisserie sector, the fight against the proliferation of molds on the surface of pro…