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View article: Enhancing post-harvest quality of date palm fruits through green-synthesized silver nanoparticle-based coatings
Enhancing post-harvest quality of date palm fruits through green-synthesized silver nanoparticle-based coatings Open
Post-harvest losses in date palm due to physiological, microbiological and biochemical changes affect their nutritional and sensory characteristics. The current study introduces sustainable and novel approach by utilizing green synthesized…
View article: Morphological and Chemical Characterization of Olive Cultivars Grown in Pothohar Region of Pakistan
Morphological and Chemical Characterization of Olive Cultivars Grown in Pothohar Region of Pakistan Open
Olive (Olea europaea L.) is a nutritionally important crop, yet limited information exists on the varietal differences of cultivars grown in Pakistan’s Pothohar region. This study evaluated ten olive cultivars for their physicochemical and…
View article: Comparative study of physicochemical and functional properties of different buckwheat varieties and their milling fractions
Comparative study of physicochemical and functional properties of different buckwheat varieties and their milling fractions Open
The present work evaluated the physicochemical and functional characteristics of different indigenous buckwheat varieties grown in Gilgit Baltistan, Pakistan, using grains and milled flour (fine flour, coarse flour, bran, and husk). Result…