A. Zarei
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View article: Optimization-based operational space design for effective bioprocess performance under uncertainty
Optimization-based operational space design for effective bioprocess performance under uncertainty Open
Maintaining consistent product quality and yield in bioprocess operations is challenging due to uncertainties inherent in biological systems. Thus, robust strategies are essential to ensure key performance indicators (KPIs), such as produc…
View article: The Effect of Branched-Chain Amino Acids (L-Valine, L-Leucine and L-Isoleucine) on Intestinal Morphology and IGF-1 Gene Expression in Broiler Chickens
The Effect of Branched-Chain Amino Acids (L-Valine, L-Leucine and L-Isoleucine) on Intestinal Morphology and IGF-1 Gene Expression in Broiler Chickens Open
Background: Insulin-like growth factor 1 (IGF-1) is an important regulator of growth, amino acid (AA) elongation, glucose metabolism, DNA synthesis, protein synthesis, and the proliferation and differentiation of various cell types. Theref…
View article: The Impact of Generalization Techniques on the Interplay Among Privacy, Utility, and Fairness
The Impact of Generalization Techniques on the Interplay Among Privacy, Utility, and Fairness Open
This study investigates the trade-offs between fairness, privacy, and utility in image classification using machine learning (ML). Recent research suggests that generalization techniques can improve the balance between privacy and utility.…
View article: RADEX: a rule-based clinical and radiology data extraction tool demonstrated on thyroid ultrasound reports
RADEX: a rule-based clinical and radiology data extraction tool demonstrated on thyroid ultrasound reports Open
View article: Qualitative and quantitative analysis of reduced bed position acquisition time on FDG PET image quality
Qualitative and quantitative analysis of reduced bed position acquisition time on FDG PET image quality Open
The study aim was to evaluate whether reducing bed position acquisition time would result in significant detriment to image quality. Secondary aims were to compare effect of time of flight (TOF) and Q.Clear reconstructions and patient BMI …
View article: On Privacy, Accuracy, and Fairness Trade-Offs in Facial Recognition
On Privacy, Accuracy, and Fairness Trade-Offs in Facial Recognition Open
Face recognition (FR) technology has a concurrent interaction between accuracy, privacy, and fairness. To investigate this, we present a deep learning FR model trained on the BUPT-Balancedface dataset, which is racially balanced, and incor…
View article: The Impact of Generalization Techniques on the Interplay Among Privacy, Utility, and Fairness in Image Classification
The Impact of Generalization Techniques on the Interplay Among Privacy, Utility, and Fairness in Image Classification Open
This study investigates the trade-offs between fairness, privacy, and utility in image classification using machine learning (ML). Recent research suggests that generalization techniques can improve the balance between privacy and utility.…
View article: The Effect of Alpha-Hydroxycholecalciferol and Phytase on the Performance, Carcass Characteristics, Blood Factors, and Expression of Vdr and Cabp-D28k Genes in Broiler Chickens
The Effect of Alpha-Hydroxycholecalciferol and Phytase on the Performance, Carcass Characteristics, Blood Factors, and Expression of Vdr and Cabp-D28k Genes in Broiler Chickens Open
We evaluated the effect of alpha-hydroxycholecalciferol (1α-OH-D3) and phytase supplementation on the performance, carcass characteristics, blood factors, and the expression of vitamin D receptors (VDR) and Calbindin 28k (CaBP-D28k) genes …
View article: The effect of Froriepia subpinnata on the performance, carcass characteristics, blood parameters, immune system, microbial population, intestinal morphology, and breast meat fatty acid content of broiler chickens
The effect of Froriepia subpinnata on the performance, carcass characteristics, blood parameters, immune system, microbial population, intestinal morphology, and breast meat fatty acid content of broiler chickens Open
The present experiment was conducted to investigate the effects of F. subpinnata powder (FSP) on performance, carcass characteristics, blood parameters, immune system, microbial population, intestinal morphology, and percentage of fatty ac…
View article: The stressing effect of shearing in mid-pregnancy of Zandi ewes on live weight and body sizes of twin lambs at the time of birth
The stressing effect of shearing in mid-pregnancy of Zandi ewes on live weight and body sizes of twin lambs at the time of birth Open
This research investigated the effect of stress of mid-pregnancy shorn Zandi ewes on the live birth weight and body sizes of twin lambs. A total of 96 Zandi ewes, confirmed pregnant with twins, were randomly allocated on day 80 of pregnanc…
View article: Investigating the effect of the number of daily egg collecting times on the grade percentage of hatchable eggs, egg weight, weight of the hatched chicken, broken and cracked egg percentage in broiler parent stock farm
Investigating the effect of the number of daily egg collecting times on the grade percentage of hatchable eggs, egg weight, weight of the hatched chicken, broken and cracked egg percentage in broiler parent stock farm Open
This experiment has been conducted for investigating the effect of the number of hatchable eggs’ daily collecting times on such indices as egg weight, the weight of the fertilized eggs and percentage of the cracked and broken egg in the br…
View article: Effects of in Ovo Infusion of Probiotic Strains on Performance Parameters, Jejunal Bacterial Population and Mucin Gene Expression in Broiler Chicken
Effects of in Ovo Infusion of Probiotic Strains on Performance Parameters, Jejunal Bacterial Population and Mucin Gene Expression in Broiler Chicken Open
The objective of the present study was to evaluate the effects of in ovo infusion of probiotic strains (Bacillus subtilis, Enterococcus faecium, and Pediococcus acidilactici ) on jejunal microbial population and mucin gene expression in br…
View article: Effect of Different Fatty Acids Sources on Some Blood Factors and Interleukin Gene Expression in Finishing Lambs
Effect of Different Fatty Acids Sources on Some Blood Factors and Interleukin Gene Expression in Finishing Lambs Open
The current research was conducted to study the effects of different fatty acids sources in the diet on blood metabolites and hormones in finishing lambs experimentally infected with the virus that causes foot and mouth disease. A total of…
View article: Optimization of energy consumption per kg of pure meat by electrical and thermal systems in broiler chicken farms
Optimization of energy consumption per kg of pure meat by electrical and thermal systems in broiler chicken farms Open
The present study was conducted to investigate the effect of electrical and thermal systems optimization on energy consumption in broiler farms. Experiments were conducted in 4 different climates (cold, hot, dry, and temperate) with four t…
View article: Optimization of energy consumption per kg of pure meat by electrical and thermal systems in broiler chicken farms
Optimization of energy consumption per kg of pure meat by electrical and thermal systems in broiler chicken farms Open
The present study was conducted to investigate the effect of electrical and thermal systems optimization on energy consumption in broiler farms. Experiments were conducted in 4 different climates (cold, hot, dry, and temperate) with four t…
View article: Evaluation of thermal energy consumption in broiler farms and saving strategies
Evaluation of thermal energy consumption in broiler farms and saving strategies Open
The aim of this study was to evaluate thermal energy consumption in broiler farms and provide solutions to reduce it. This study was performed with a completely randomized design under 4 climatic conditions, including Ardabil (cold climate…
View article: Effects of different levels of zinc-glycine and zinc hydroxide on the performance, carcass quality, immunity and duodenum morphometric of the broiler chickens
Effects of different levels of zinc-glycine and zinc hydroxide on the performance, carcass quality, immunity and duodenum morphometric of the broiler chickens Open
This study was conducted to assess the effect of different levels of zinc hydroxide and zinc-glycine (Zn-Gly) on the performance, carcass quality, immunity, and morphometric of the small intestine. A total of 540 1-day-old Ross-308 broiler…
View article: Evaluation of thermal energy consumption in broiler farms and saving strategies
Evaluation of thermal energy consumption in broiler farms and saving strategies Open
The aim of this study was to evaluate thermal energy consumption in broiler farms and provide solutions to reduce it. This study was performed with a completely randomized design under 4 climatic conditions, including Ardabil (cold climate…
View article: Effects of probiotic and whey powder supplementation on growth performance, microflora population, and ileum morphology in broilers
Effects of probiotic and whey powder supplementation on growth performance, microflora population, and ileum morphology in broilers Open
A study was conducted to examine how supplementation using probiotics and whey powder affects microflora population, ileum morphology, and growth performance in broilers. In this experiment, 400 one-day-old male chickens were randomly assi…
View article: Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter
Effects of Peppermint (Mentha piperita) and Aloe vera (Aloe barbadensis) on Ileum Microflora Population and Growth Performance of Broiler Chickens in Comparison with Antibiotic Growth Promoter Open
This research was conducted to compare the effects of two medicinal plants (peppermint and aloe vera) and antibiotic growth promoter on ileum microflora population and growth performance of broiler chickens. In this experiment, 375 one-day…
View article: Effects of in Ovo Infusion of Probiotic Strains on Performance Parameters, Jejunal Bacterial Population and Mucin Gene Expression in Broiler Chicken
Effects of in Ovo Infusion of Probiotic Strains on Performance Parameters, Jejunal Bacterial Population and Mucin Gene Expression in Broiler Chicken Open
"The objective of this study was to evaluate the effect of the dietary addition of different levels of glycerin on the performance, litter moisture, pododermatitis incidence, and carcass and parts yield of broilers. In total, 1,610 broiler…
View article: Effect of Aloe vera and vitamin E supplementation on the immune response of broilers
Effect of Aloe vera and vitamin E supplementation on the immune response of broilers Open
Background: herbs are among the feed supplements under investigation that could replace antibiotics to improve humoral and cellular immune response in birds. Objective: this study evaluated the potential of Aloe vera (Aloe barbadensis Mill…
View article: Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers
Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers Open
In order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chic…