Abolfazl Pahlevanlo
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View article: Development and clinical assessment of a novel probiotic candy in the prevention of respiratory infections in asthmatic children
Development and clinical assessment of a novel probiotic candy in the prevention of respiratory infections in asthmatic children Open
Adding spore-forming probiotic candy containing Bacillus coagulans to standard asthma treatments reduced symptomatic respiratory illnesses over two months. Further studies including longer treatment periods are needed before making …
View article: Effect of Pistachio Hull Extract on the Physical, Mechanical, Thermal, Antifungal, and Antioxidant Properties of Low-Density Polyethylene Film for Active Packaging
Effect of Pistachio Hull Extract on the Physical, Mechanical, Thermal, Antifungal, and Antioxidant Properties of Low-Density Polyethylene Film for Active Packaging Open
View article: Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions
Exploring the Acetobacteraceae family isolated from kombucha SCOBYs worldwide and comparing yield and characteristics of biocellulose under various fermentation conditions Open
Bacterial cellulose (BC) is a cellulosic biopolymer produced by specific acetic acid bacteria during kombucha fermentation. In this study, bacterial cellulose-producing strains were isolated from four different global kombucha SCOBY sample…
View article: Bacterial cellulose biosynthesis: Optimization strategy using iranian nabat industry waste
Bacterial cellulose biosynthesis: Optimization strategy using iranian nabat industry waste Open
View article: Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique
Production of probiotic powdered barberry (Berberis vulgaris) juice by cast-tape drying technique Open
Edible seedless barberry (Berberis vulgaris) is an indigenous Persian fruit containing anthocyanins. Drying techniques provide more access of seasonal fruits. Cast-Tape-drying (CTD) is an innovative, safe and competitive drying technology,…
View article: Production of Probiotic Powdered Barberry (Berberis Vulgaris) Juice by Cast-Tape Drying Technique
Production of Probiotic Powdered Barberry (Berberis Vulgaris) Juice by Cast-Tape Drying Technique Open
View article: Diversity of Yeasts Microbiota in Iranian Doogh and Influence of Kluyveromyces Marxianus on its Protein profiles
Diversity of Yeasts Microbiota in Iranian Doogh and Influence of Kluyveromyces Marxianus on its Protein profiles Open
Background and Objective: Iranian drinking yogurt (Doogh) is one of the traditional beverages commercially produced and widely consumed. Mostly the spoilage of dairy products including Doogh is caused by a wide diversity of yeasts. In the …
View article: Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.)
Effect of maltodextrin with different dextrose equivalents on the physicochemical properties of spray-dried barberry juice (Berberis vulgaris L.) Open
View article: The First Report of Bacteriocin Production by the Bacillus coagulans IS2 and its Antibacterial Effects
The First Report of Bacteriocin Production by the Bacillus coagulans IS2 and its Antibacterial Effects Open
The present research was performed to assess the antimicrobial effects of bacteriocin extracted from B. coagulans IS2 against different food-borne bacteria.B. coagulans IS2 was cultured on tryptic soy broth and incubated for 24 h at 37°C.T…
View article: Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating
Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating Open
Optimization of probiotic edible coating formulation and evaluation of physical and textural properties for rock candy coating
View article: A review on Bacillus coagulans as a Spore-Forming Probiotic
A review on Bacillus coagulans as a Spore-Forming Probiotic Open
Background and objective: Growth of beneficial probiotics is attributed to their tolerance to stress factors while most probiotics have a relatively short and unstable shelf life. Bacillus coagulans, an economically important spore-forming…