Amos Acur
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View article: Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, <i>Ruspolia differens</i> (Serville) (Orthoptera: Tettigoniidae)
Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, <i>Ruspolia differens</i> (Serville) (Orthoptera: Tettigoniidae) Open
Background Crop residues and agro-industrial by-products constitute an enormous pool of unused and often neglected resources that could be productively utilized for rearing edible insects to meet the global demand for animal-based protein.…
View article: Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda
Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from selected groundnut growing agro-ecological zones of Uganda Open
Background Groundnut pre- and post-harvest contamination is commonly caused by fungi from the Genus Aspergillus . Aspergillus flavus is the most important of these fungi. It belongs to section Flavi ; a group consisting of aflatoxigenic ( …
View article: Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from groundnuts in selected agro-ecological zones of Uganda
Genetic diversity of aflatoxin-producing Aspergillus flavus isolated from groundnuts in selected agro-ecological zones of Uganda Open
Background Aspergillus is the main fungal genus causing pre- and post-harvest contamination of groundnuts. Aspergillus flavus belongs to section Flavi, a group consisting of both the aflatoxigenic species (A. flavus, A. parasiticus and A. …