Adedayo E. Ojo
YOU?
Author Swipe
View article: Nigeria sodium study 2023 policy meeting on dietary sodium reduction in Nigeria
Nigeria sodium study 2023 policy meeting on dietary sodium reduction in Nigeria Open
Background In line with the WHO Global Action Plan’s objective to achieve a 30% relative reduction in the mean population intake of sodium by 2025, the Nigeria Sodium Study (NaSS) team, which aimed to evaluate the implementation and scale-…
View article: Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans<i>-</i>fatty acids in Nigeria: cost-effectiveness analysis
Estimated health benefits, costs and cost-effectiveness of eliminating industrial trans<i>-</i>fatty acids in Nigeria: cost-effectiveness analysis Open
Introduction Nigeria is committed to reducing industrial trans- fatty acids (iTFA) from the food supply, but the potential health gains, costs and cost-effectiveness are unknown. Methods The effect on ischaemic heart disease (IHD) burden, …
View article: Barriers and facilitators to the delivery of age-friendly health services in Primary Health Care centres in southwest, Nigeria: A qualitative study
Barriers and facilitators to the delivery of age-friendly health services in Primary Health Care centres in southwest, Nigeria: A qualitative study Open
Background With the rapid growth of Nigeria’s older population, it has become important to establish age-friendly healthcare systems that support care for older people. This study aimed to explore the barriers and facilitators to the deliv…
View article: The Burden of Cardiovascular Disease Attributable to Hypertension in Nigeria: A Modelling Study Using Summary-Level Data
The Burden of Cardiovascular Disease Attributable to Hypertension in Nigeria: A Modelling Study Using Summary-Level Data Open
Hypertension is a key contributor to the burden of CVD in Nigeria. Understanding the burden of hypertension in the Nigerian population overall and key subgroups is crucial to developing and implementing contextualised health policies to re…
View article: Provider and facility readiness for age-friendly health services for older adults in primary health care centres in southwest, Nigeria
Provider and facility readiness for age-friendly health services for older adults in primary health care centres in southwest, Nigeria Open
There is a growing focus on interventions at the health system level to promote healthy aging and provide age-friendly health services (AFHS) in low- and middle-income countries where populations are aging. This study aimed to determine th…
View article: Abstract P223: Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty Acids in Nigeria
Abstract P223: Estimated Health Benefits, Costs, and Cost-Effectiveness of Eliminating Industrial Trans-Fatty Acids in Nigeria Open
Objectives: To estimate the potential health gains, costs, and cost-effectiveness of a mandatory limit on industrial trans fatty acids (iTFA) in the Nigerian food supply. Methods: We used Markov cohort models to estimate the effect on isch…
View article: Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria
Presence of trans-Fatty Acids Containing Ingredients in Pre-Packaged Foods and the Availability of Reported trans-Fat Levels in Kenya and Nigeria Open
In most African countries, the prevalence of industrially produced trans-fatty acids (iTFA) in the food supply is unknown. We estimated the number and proportion of products containing specific (any hydrogenated edible oils) and non-specif…
View article: Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up
Stakeholder perspectives on Nigeria’s national sodium reduction program: Lessons for implementation and scale-up Open
Background To reduce excess dietary sodium consumption, Nigeria’s 2019 National Multi-sectoral Action Plan (NMSAP) for the Prevention and Control of Non-communicable Diseases includes policies based on the World Health Organization SHAKE p…
View article: Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study
Sodium Content and Labelling of Packaged Foods and Beverages in Nigeria: A Cross-Sectional Study Open
Increased consumption of unhealthy processed foods, particularly those high in sodium, is a major risk factor for cardiovascular diseases. The nutrition information on packaged foods can help guide consumers toward products with less sodiu…
View article: Developing long-term strategies to reduce excess salt consumption in Nigeria
Developing long-term strategies to reduce excess salt consumption in Nigeria Open
The disease burden attributable to excess sodium consumption in Nigeria, the most populous country in Africa, is large, with 10% of all deaths from cardiovascular disease due to excess dietary sodium.1–3 While a very wide range of estimate…
View article: MANAGEMENT ANDCONTROL OF TRADE CREDIT IN COMMERCE.
MANAGEMENT ANDCONTROL OF TRADE CREDIT IN COMMERCE. Open
20Jun 2017 MANAGEMENT ANDCONTROL OF TRADE CREDIT IN COMMERCE. Adesina Kehinde , Dosunmu Ayodele Benjamin , Adedayo Ojo , Ajetunmobi Opeyemi and Oderinde Abel Abiodun.