Adelaïde Mawamba Demasse
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View article: Enhancing health through phenolic compounds: A comprehensive review of spices and herbs consumed in Cameroon based on global research
Enhancing health through phenolic compounds: A comprehensive review of spices and herbs consumed in Cameroon based on global research Open
For centuries, various cultures worldwide have utilized spices and herbs (S&H) not only for their culinary attributes but also for their medicinal properties. These natural substances are abundant in phenolic compounds (PCs), a category of…
View article: Formulation of an Infant Flour Based on Ipomoea Batatas, Phaseolus Vulgaris, Pleurotus Floridanus, Phoenix Dactylifera, Spirulina Platensis and Palm Oil for Children Aged 6 to 24 Months in the Province of Chari Baguirmi, Chad
Formulation of an Infant Flour Based on Ipomoea Batatas, Phaseolus Vulgaris, Pleurotus Floridanus, Phoenix Dactylifera, Spirulina Platensis and Palm Oil for Children Aged 6 to 24 Months in the Province of Chari Baguirmi, Chad Open
View article: Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date
Physicochemical and functional characterization of an infant flour based on yellow corn, soya, carrot and date Open
Protein energy malnutrition and micronutrient deficiencies in children under 59 months are major problems facing developing countries and particularly Cameroon. To solve these problems, the quality of foods used during the dietary transiti…
View article: Improving gluten-free bread volume using additives: A review
Improving gluten-free bread volume using additives: A review Open
The use of additives in gluten-free bread for characteristics improvement has led to a wide range of formulations. Moreover, the choice of additives seems arbitrary and hinders standardization of products. This review evaluates additives c…
View article: Chemical Characterization of Oil Extracted from Two Species of Fish (<i>Ilisha africana</i> and <i>Sardinella maderensis</i>) from the Cameroonian Coast
Chemical Characterization of Oil Extracted from Two Species of Fish (<i>Ilisha africana</i> and <i>Sardinella maderensis</i>) from the Cameroonian Coast Open
Background: Fish is an important source of food for people. According to the FAO, It is man's most important single source of high-quality protein and dietary omega-three fatty acids. Objective: The study consisted of the chemical characte…
View article: Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation
Nutritional and anti-oxidant properties of yam (Dioscorea schimperiana) based complementary food formulation Open
Childhood malnutrition is a current and perpetual public health concern in many African countries. Challenges remain the difficulty in formulating nutritionally adequate diets. This study was carried out to investigate the effect of Diosco…
View article: Bioavailability of Palm Oil Carotenoids Consumed from Different Foods
Bioavailability of Palm Oil Carotenoids Consumed from Different Foods Open
Crude palm oil (CPO), an ingredient with a high content in provitamins A, is usually consumed associated with foods that could affect carotenoids metabolism. This work aimed to evaluate the influence of foodstuffs prepared with the incorpo…
View article: Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon
Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon Open
Crude palm oil (CPO) is an essential ingredient of Cameroonian recipes. However, its quality is subject to doubt, considering the very often inadequate conditions of extraction, conditioning, storage, and selling in the fast growing small …