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View article: Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus
Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus Open
The greenhouse gas emission values obtained from agricultural activities such as tillage, pruning, spraying, fertilizing, harvesting and transporting etc. are not at a negligible level when compared to other sectors. Each practice has an e…
View article: Energy Analysis for Global Berry Fruit Production
Energy Analysis for Global Berry Fruit Production Open
Fruits have a significant impact on human health due to the mineral substances and vitamins that they contain. Among agricultural activities globally and within Türkiye, fruit cultivation is of great importance. In this study, the energy a…