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View article: Canavanine Content Quantification in Processed Bitter Vetch (Vicia ervilia) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes
Canavanine Content Quantification in Processed Bitter Vetch (Vicia ervilia) and Its Application as Flour in Breads: An Analysis of Nutritional and Sensory Attributes Open
Bitter vetch (Vicia ervilia Willd.) is a traditional Mediterranean–West Asian legume, mainly used as livestock feed because of its toxic non-proteinogenic amino acid, canavanine. However, historical sources suggest its past human consumpti…
View article: Terpenes and cannabidiol against human corona and influenza viruses–Anti-inflammatory and antiviral in vitro evaluation
Terpenes and cannabidiol against human corona and influenza viruses–Anti-inflammatory and antiviral in vitro evaluation Open
The activity of the terpenes and Cannabidiol (CBD) against human coronavirus (HCoV) strain OC43 and influenza A (H1N1) was evaluated in human lung fibroblasts (MRC-5 cells). Also, we examined whether these ingredients inhibit pro-inflammat…
View article: Developing a nutrient-rich and functional wheat bread by incorporating Moringa oleifera leaf powder and gluten
Developing a nutrient-rich and functional wheat bread by incorporating Moringa oleifera leaf powder and gluten Open
Global warming and population growth are encouraging consumers and food scientists to seek new products that provide high-quality plant protein and promote sustainable food systems. Adding Moringa oleifera leaf powder (MOLP) to bread is su…
View article: In Vitro Evaluation of the Activity of Terpenes and Cannabidiol against Human Coronavirus E229
In Vitro Evaluation of the Activity of Terpenes and Cannabidiol against Human Coronavirus E229 Open
The activity of a new, terpene-based formulation, code-named NT-VRL-1, against Human Coronavirus (HCoV) strain 229E was evaluated in human lung fibroblasts (MRC-5 cells), with and without the addition of cannabidiol (CBD). The main constit…
View article: <i>In vitro</i>evaluation of the activity of terpenes and cannabidiol against Human Coronavirus E229
<i>In vitro</i>evaluation of the activity of terpenes and cannabidiol against Human Coronavirus E229 Open
The activity of a new, terpene-based formulation, code-named NT-VRL-1, against Human Coronavirus (HCoV) strain 229E was evaluated in human lung fibroblasts (MRC-5 cells), with and without the addition of cannabidiol (CBD). The tested formu…
View article: Host Specificity and Differential Pathogenicity of Pectobacterium Strains from Dicot and Monocot Hosts
Host Specificity and Differential Pathogenicity of Pectobacterium Strains from Dicot and Monocot Hosts Open
Recent phylogenetic studies have transferred certain isolates from monocot plants previously included in the heterogeneous group of Pectobacteriumcarotovorum (Pc) to a species level termed Pectobacterium aroidearum. The specificity of Pect…
View article: New grapefruit cultivars exhibit low cytochrome P4503A4-Inhibition activity
New grapefruit cultivars exhibit low cytochrome P4503A4-Inhibition activity Open
Furanocoumarins are the main compounds responsible for the food-drug interactions known as the grapefruit effect, which is caused by the inhibition of CYP3A4-mediated drug metabolism. We evaluated the effects of two new, low-furanocoumarin…
View article: Polymorphism in Cytochrome P450 3A4 Is Ethnicity Related
Polymorphism in Cytochrome P450 3A4 Is Ethnicity Related Open
Can mutations in Cytochrome P450 3A4 (CYP3A4), the major food- and drug-metabolizing enzyme, serve as biomarkers for personalized precise medicine? Classical genetic studies provide only limited data regarding the frequencies of CYP3A4 mut…
View article: Engineered gray mold resistance, antioxidant capacity, and pigmentation in betalain-producing crops and ornamentals
Engineered gray mold resistance, antioxidant capacity, and pigmentation in betalain-producing crops and ornamentals Open
Significance In plants, three major classes of pigments are generally responsible for colors seen in fruits and flowers: anthocyanins, carotenoids, and betalains. Betalains are red-violet and yellow plant pigments that have been reported t…