Adriana Velasquez Galeas
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View article: Tailoring Microbial Amino Acid Metabolism in Fermented Foods to Enhance Nuclear Receptor Activity and Regulate Experimental Colitis Severity
Tailoring Microbial Amino Acid Metabolism in Fermented Foods to Enhance Nuclear Receptor Activity and Regulate Experimental Colitis Severity Open
View article: Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity
Microbial aromatic amino acid metabolism is modifiable in fermented food matrices to promote bioactivity Open
Ingestion of fermented foods impacts human immune function, yet the bioactive food components underlying these effects are not understood. Here, we interrogated whether fermented food bioactivity could be traced to a class of microbial met…