Adrienne Cachelin
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View article: Furnace Air Filter Replacement Practices and Implications for Indoor Air Quality: A Pilot Study
Furnace Air Filter Replacement Practices and Implications for Indoor Air Quality: A Pilot Study Open
Utah typically experiences 18 days with high fine particulate matter (PM2.5) levels exceeding the National Ambient Air Quality Standards per year. In August of 2022, Salt Lake City Mayor Erin Mendenhall convened an Indoor Air Quality Summi…
View article: The impacts of climate change, energy policy and traditional ecological practices on future firewood availability for Diné (Navajo) People
The impacts of climate change, energy policy and traditional ecological practices on future firewood availability for Diné (Navajo) People Open
Local-scale human–environment relationships are fundamental to energy sovereignty, and in many contexts, Indigenous ecological knowledge (IEK) is integral to such relationships. For example, Tribal leaders in southwestern USA identify fire…
View article: Promoting Food Systems Paradigm Shifts through Critical Reflexivity: Exploring Interviews as Intervention
Promoting Food Systems Paradigm Shifts through Critical Reflexivity: Exploring Interviews as Intervention Open
This article highlights the transformative power of community-engaged research for food sovereignty through an examination of reflexive interviewing and knowledge co-production with community partners. Initially, we connected with an urban…
View article: Firewood ABM Experiment data from The impacts of climate change, energy policy and traditional ecological practices on future firewood availability for Diné (Navajo) People
Firewood ABM Experiment data from The impacts of climate change, energy policy and traditional ecological practices on future firewood availability for Diné (Navajo) People Open
A data table containing outputs from the ABM experiment. All data needed to produce results reported in the paper is contained here.
View article: Firewood ABM from The impacts of climate change, energy policy and traditional ecological practices on future firewood availability for Diné (Navajo) People
Firewood ABM from The impacts of climate change, energy policy and traditional ecological practices on future firewood availability for Diné (Navajo) People Open
Netlogo file containing code to run the ABM.
View article: Supplementary figures and code from The impacts of climate change, energy policy and traditional ecological practices on future firewood availability for Diné (Navajo) People
Supplementary figures and code from The impacts of climate change, energy policy and traditional ecological practices on future firewood availability for Diné (Navajo) People Open
A knitted R Markdown document that provides code to generate the final summary figure in the paper as well as two supplementary figures.
View article: Establishing Principles for Community-Based Research
Establishing Principles for Community-Based Research Open
Academic health centers and their universities are increasingly encouraged to engage in more community-based and participatory approaches to research. Yet, traditional ethics guidelines and regulations are inadequate for addressing the dyn…
View article: Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City
Farms and gardens everywhere but not a bite to eat? A critical geographic approach to food apartheid in Salt Lake City Open
Through community-engaged research, we investigate how political and economic practices have created food apartheid and the ways in which this legacy complicates efforts toward equitable urban agriculture in Salt Lake City (SLC). The stu…
View article: Promotion vs. Education in Choosing "Real Food"
Promotion vs. Education in Choosing "Real Food" Open
The global agro-industrial system contributes to an abundance of human and ecological health problems from social injustices and public health issues to global warming and ecological degradation. In response to these problems, universities…
View article: Promotion vs. Education in Choosing “Real Food”
Promotion vs. Education in Choosing “Real Food” Open
The global agro-industrial system contributes to an abundance of human and ecological health problems from social injustices and public health issues to global warming and ecological degradation. In response to these problems, universities…