Explanipedia

MUTU ORGANOLEPTIK KALDU NABATI BERBAHAN BAKU JAMUR MERANG DAN WORTEL Open

Siti Aminah, Afe Dwiani, Suburi Rahman · 2025

Vegetable broth made from straw mushroom is rarely studied, especially with the addition of other vegetable ingredients such as carrots. The addition of carrots is expected to improve the organoleptic quality of straw mushroom stock powder…

Pelatihan Pembuatan Minuman Herbal Daun Pecut Kuda di SMA Darul Hikmah Mataram Open

Suburi Rahman, Afe Dwiani, Ni Luh Putu Sherly Yuniartini, Rizki Nugrahani, Laili Azmiati Arini , et al. · 2024

SMA Darul Hikmah Mataram merupakan salah satu Lembaga Pendidikan menengah swasta yang terdapat di Kota Mataram dengan keberadaan sekolah yang masih asri dan dikelilingi oleh banyak tanaman obat. Keberadaan daun pecut kuda (Stachytarpheta j…

MUTU KIMIA PADA KALDU BUBUK NABATI BERBAHAN BAKU JAMUR MERANG (VOLVARIELLA VOLVACEA) DAN WORTEL (DAUCUS CAROTA L.) Open

Afe Dwiani, Suburi Rahman, Siti Aminah · 2024

Mushroom-based flavoring is one of the vegetable source food additives that contain glutamate so that it can be used as a substitute for artificial flavoring. Mushrooms that can be used are straw mushrooms. The addition of carrots aims to …

Penggunaan jamur merang (Volvariella volvacea) sebagai bahan peningkat nilai gizi dan organoleptik pada produk nugget Open

Afe Dwiani, Suburi Rahman, Abdul Waris · 2024

Nugget is a highly nutritious chicken product, especially protein, but lacks fibre. The addition of other ingredients, namely fibre-rich merang mushrooms, is expected to increase the fibre content, which is lacking in nugget products, and …

Formulation of moringa leaf powder (Moringa oleifera) and red ginger powder (Zingiber officinale var. Rubrum) on the chemical characteristics of herbal drink Open

Suburi Rahman, Afe Dwiani, Nurmiati Nurmiati, Firmansyah Firmansyah · 2024

Herbal drinks are one of the most popular drinks for consumption because of health benefits. Herbal drinks are drinks that made from plants (dry form) such as flowers, fruits, seeds, stems, rhizomes, leaves and so on. Moringa leaves are pl…

Pelatihan Teknik Pengawetan dan Pengemasan Jamur Merang Segar di Desa Bilabante Kebupaten Lombok Tengah Nusa Tenggara Barat Open

Rizki Nugrahani, Afe Dwiani, Suburi Rahman, Ni Luh Putu Sherly Yuniartini · 2023

Mushrooms contain a high percentage of water, causing a shorter shelf life and the quality of the mushroom will decrease rapidly. This fresh mushroom preservation and packaging technique training aims to provide information on wet and dry …

Organoleptic quality of vegetable floss made from papaya and sweet potato Open

Afe Dwiani, Narita Amni Rosadi · 2023

Meat floss is a food that is usually consumed as a side dish for rice. Currently, floss products are not only made from animal materials but can also use vegetable ingredients such as papaya. Papaya is an ingredient that is widely found as…

Chemical quality of red beans instant drink (Phaseolus vulgaris L.) with added red ginger (Zingiber officinale var. Rubrum) Open

Suburi Rahman, Afe Dwiani · 2023

Drinks in the form of powder or flour which dissolve easily in hot or cold water, do not precipitate, and are quickly and easily served are known as instant drinks. I nstant drinks are made from natural ingredients, including red beans and…

Kualitas kimia,organoleptik, dan aktivitas antioksidan kopi robusta (Coffea canephora) dengan penambahan bubuk daun kelor Open

Suburi Rahman, Afe Dwiani · 2023

Robusta coffee is a drink that is like by all peoples and has become part of lifestyle. Coffee can be combined with other ingredients to increase its benefits and one of them is moringa. The purpose of this study was to determine the effec…

Pelatihan Pembuatan Abon Pepaya Muda Kepada Kelompok Wanita Tani di Dusun Pidendang Desa Pemepek Kecamatan Pringgarata Kabupaten Lombok Tengah Open

Ni Luh Putu Sherly Yuniartini, Afe Dwiani, Suburi Rahman, Rizki Nugrahani · 2022

Papaya is a fruit that is known to many people, especially in Indonesia. Papaya also contains high nutrients, like vitamins and minerals. So far, papaya fruit has only been used for direct consumption, especially ripe fruit. Pidendang has …

Mutu teh celup dengan campuran bubuk sereh (Cymbopogon citratus) dan bubuk kelor (Moringa oleifera) Open

Suburi Rahman, Afe Dwiani · 2022

Moringa is one of potential raw material of herbal tea. Moringa tea had disadvantage is a off-flavour aroma. The addition of lemongrass hopefully can reduce the off-flavour aroma and improve the quality of tea. This research aimed to deter…

Study of chemical properties of baked brownies with mocaf and moringa flour Open

Afe Dwiani, Ni Luh Putu Sherly Yuniartini · 2022

Brownies are wheat-based snack products that prefer by peoples. The need for wheat increased every year. One of the local flours that can reduce people's dependence on the use of wheat is mocaf /modified cassava flour. Brownies have a high…

PENGARUH KONSENTRASI DAN LAMA PERENDAMAN DALAM LARUTAN KAPUR SIRIH TERHADAP MUTU KERIPIK PISANG KEPOK (Musa paradisiaca formatypica) Open

Afe Dwiani, Suburi Rahman · 2021

This research aimed to determine the effect of concentration and soaking time in calcium hydroxide (Ca(OH)2) on the quality of plantain chips (Musa paradisiaca formatypica). The method that used in this study was complete randomized design…

Pengaruh Substitusi Tepung Tapioka dan Tepung Terigu serta Lama Waktu Pengukusan terhadap Mutu Kerupuk Sape Open

Suburi Rahman, Afe Dwiani · 2021

Kerupuk sape merupakan salah satu jenis kerupuk khas daerah Kota Bima, Provinsi Nusa Tenggara Barat. Kerupuk ini menggunanakan tepung terigu sebagai bahan utama namun hingga saat ini kebutuhan terigu masih dipenuhi oleh impor. Untuk mengur…

MUTU ORGANOLEPTIK BROWNIES PANGGANG YANG TERBUAT DARI TEPUNG TERIGU, MOCAF DAN TEPUNG KELOR Open

Ni Luh Putu Sherly Yuniartini, Afe Dwiani · 2021

Brownies are chocolate cakes that are very popular and liked by almost everyone. The main raw material of processing brownies is flour which until now is still imported. The addition of mocaf and moringa leaf flour can to reduce flour use …

Pengaruh Substitusi Jamur Tiram (Pleurotus ostreatus) dan Tepung Terigu Terhadap Mutu Kimia Nugget Open

Suburi Rahman, Afe Dwiani · 2020

Nugget is a processed meat product made from ground meat that is molded in a rectangular shape and coated with seasoned flour. Nugget just like processed meat generally has a weakness at low fiber content. The presence of oyster mushroom s…

PEMBUATAN FRUIT LEATHER DENGAN CAMPURAN BUAH NAGA MERAH (Hylocereus polyrhizus) DAN BUAH PISANG KEPOK (Musa Paradisiaca) Open

Khurfatul Jannah, Afe Dwiani, Suburi Rahman · 2019

Red dragon fruit are a fruit that have a high antioxidants while banana are fruits that have a high carbohydrate and dietary fiber. Fruits are easy to spoil because of their properties are perishable and the way to increase shelf life is b…

PENGOLAHAN TOMAT MENJADI SAOS TOMAT Open

Satrijo Saloko, Dody Handito, Novia Rahayu, Suburi Rahman, Afe Dwiani · 2019

Saos tomat merupakan produk olahan tomat yang paling banyak diproduksi secara komersil. Salah satu daerah yang banyak menjual bahan makanan (seperti bakso bakar, sosis bakar, bakso kuah, telur gulung dan sebagainya) yang memerlukan saos to…

PENGARUH PENCAMPURAN TEPUNG PISANG KEPOK, TEPUNG KACANG TUNGGAK dan TEPUNG DAUN KELOR TERHADAP KANDUNGAN MINERAL MP-ASI BISKUIT BAYI Open

Suburi Rahman, Afe Dwiani · 2018

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung pisang, tepung kacang tunggak dan tepung daun kelor terhadap kandungan mineral kalsium (Ca) dan natrium (Na) pada MP-ASI biskuit bayi. MP-ASI biskuit bayi dibuat dengan 6…

KARAKTERISTIK FISIKOKIMIA DAN SENSORIS PRODUK PATISERI BERBASIS MOCAF (Physicochemical and Sensory Characteristics of Patisseries Made from Mocaf) Open

Satrijo Saloko, Nazaruddin rekapangan, Dody Handito, Siska Cicilia, Afe Dwiani · 2017

ABSTRAK Produk patiseri (biskuit, cake dan roti) sebagian besar menggunakan tepung terigu sebagai salah satu bahan utamanya. Akan tetapi karena ketersediannya yang masih impor maka perlu dicari alternatif tepung lain, salah satunya mocaf. …

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