Agus Budiyanto
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View article: Ultraviolet-C light irradiation maintains the quality of chili (<i>Capsicum annuum</i> L.) during storage
Ultraviolet-C light irradiation maintains the quality of chili (<i>Capsicum annuum</i> L.) during storage Open
The study aims to evaluate the effects of different doses of UV-C light treatment on the shelf life and quality of fresh chilies at two maturity stages. Fresh chilies were irradiated with ultraviolet-C (UV-C) light using doses of 0, 14, 24…
View article: Establishing the Most Appropriate Modified Atmosphere Composition to Store Dewi Star Fruit (<i>Averrhoa carambola</i> L.)
Establishing the Most Appropriate Modified Atmosphere Composition to Store Dewi Star Fruit (<i>Averrhoa carambola</i> L.) Open
Star fruit is commonly cultivated in tropical regions, particularly in Southeast Asia, including Indonesia. This tropical fruit is known for its numerous beneficial nutrients and medicinal properties. However, star fruit is prone to damage…
View article: Global perspective on red chili drying: insights from two decades of research (2004–2023)
Global perspective on red chili drying: insights from two decades of research (2004–2023) Open
In recent years, the drying of red chili peppers ( Capsicum annuum ) has garnered increasing attention in the global food industry, resulting in significant advances in drying techniques. This study presents a bibliometric analysis of red …
View article: The Improvement of Product Quality and Increase in Production Quantity through the Implementation of Apec_3 (Ecoprint Steaming Tool) at the Ecoprint Msme 'Citra Collection' in Tegal City
The Improvement of Product Quality and Increase in Production Quantity through the Implementation of Apec_3 (Ecoprint Steaming Tool) at the Ecoprint Msme 'Citra Collection' in Tegal City Open
Citra Collection MSME is a business engaged in the production of ecoprint fabric. This MSME was established in 2017 by Retno Wulansari. It produces clothes, bags, shoes, and wedding or seminar accessories using fabrics and leather that hav…
View article: Carbon Footprint in the Agri-Food Industry in Indonesia: An Analysis of Current Trends and Future Directions
Carbon Footprint in the Agri-Food Industry in Indonesia: An Analysis of Current Trends and Future Directions Open
The agri-food industry in Indonesia plays a crucial role in socio-economic development. It contributes 37% of the Gross Domestic Product (GDP) of the non-oil and gas processing industry sector. However, the agri-food industry contributes t…
View article: The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil
The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil Open
Indonesia is an important essential oil-exporting country globally, where 40 types of essential oils have been traded on the international market and are products of Indonesia. However, the quality and quantity of patchouli oil produced in…
View article: Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (<i>Solanum lycopersicum</i> L.)
Application of Red and Blue LED Light on Cultivation and Postharvest of Tomatoes (<i>Solanum lycopersicum</i> L.) Open
Currently, light‐emitting diode (LED) technology has produced a more energy‐efficient and versatile technology as an artificial lighting system that can be applied in the agricultural sector. Artificial lighting technology has been proven …
View article: Fresh Chili Agribusiness: Opportunities and Problems in Indonesia
Fresh Chili Agribusiness: Opportunities and Problems in Indonesia Open
The National Socioeconomic Survey (SUSENAS) conducted in Indonesia in September 2021 found that the average consumption of red chili per month was 0.15 kilograms (kg) per capita per month. The average consumption of fresh chili per month i…
View article: Variations of Washing Agent on The Physicochemical And Microbiology Properties of Sago Starch
Variations of Washing Agent on The Physicochemical And Microbiology Properties of Sago Starch Open
Food is a basic necessity that must be provided in sufficient quantities, of high quality, and continuously. Utilizing the potential of natural resources, such as using locally available sago as a carbohydrate or starch source, can help al…
View article: The success of ornamental coral propagation in Banyuwangi East Java, Indonesia: observation of different depths and species
The success of ornamental coral propagation in Banyuwangi East Java, Indonesia: observation of different depths and species Open
Ornamental corals have become the main attention objects for many hobbyists and have already become a source for foreign exchange in developing countries. Through ornamental coral propagation, the continuity of ornamental coral trade can b…
View article: Changes in reef benthic communities in Sumba Timur, East Nusa Tenggara, Indonesia
Changes in reef benthic communities in Sumba Timur, East Nusa Tenggara, Indonesia Open
Utama RS, Hadi TA, Hermanto B, Giyanto, Budiyanto A. 2022. Changes in reef benthic communities in Sumba Timur, East Nusa Tenggara, Indonesia.Biodiversitas 23: 677-687. Anthropogenic impacts and coral bleaching due to rising sea surface tem…
View article: A paper stick test kit for rapid detection of total microbial contaminants in fresh milk
A paper stick test kit for rapid detection of total microbial contaminants in fresh milk Open
The way to determine the total microbial contaminants in fresh milk is by the Total Plate Count (TPC) method. The TPC method requires 48 hours, high analytical skills, and high analytical costs. The aim of this research was to design a rap…
View article: Interactions between hard corals and reef fish communities in the Komodo National Park, East Nusa Tenggara Timur
Interactions between hard corals and reef fish communities in the Komodo National Park, East Nusa Tenggara Timur Open
The Komodo National Park is one of the largest National Parks in Indonesia that conserves not only terrestrial to protect the habitat of Komodo dragons but also marine areas. The marine ecosystems play important roles in protecting the sho…
View article: OPTIMASI PERBANDINGAN AIR DAN ENZIM DALAM PROSES PEMBUATAN GULA CAIR SAGU ASAL SORONG SELATAN
OPTIMASI PERBANDINGAN AIR DAN ENZIM DALAM PROSES PEMBUATAN GULA CAIR SAGU ASAL SORONG SELATAN Open
Sago is one of the plantation crops that has the potential to be developed as food and non food for the people of Indonesia. Sago as a high source of starch can be used for liquid sugar production. This study aims to get an optimal ratio b…
View article: Pengaruh lama waktu perendaman terhadap arakteristik gelatin ceker ayam
Pengaruh lama waktu perendaman terhadap arakteristik gelatin ceker ayam Open
Gelatine is a protein derivative that can be obtained from collagen fibres through the extraction process. The soaking duration process will affect to quality of gelatine. Research was conducted to analyzed the effect of soaking time using…
View article: The Effect of Carbon Sources and Whey Storage on Physicochemical and Organoleptic Properties of Nata de Whey
The Effect of Carbon Sources and Whey Storage on Physicochemical and Organoleptic Properties of Nata de Whey Open
Whey is one of milk processing by-product that can be used for nata production. The goal of the study was to determine the carbon sources type and the optimal storage time of whey in the nata de whey production. A factorial completely rand…
View article: Moisture Sorption Isotherm Characteristic of Composite Flour (Cassava, Rice, Sorghum, and Sago) at Various Fitting Models
Moisture Sorption Isotherm Characteristic of Composite Flour (Cassava, Rice, Sorghum, and Sago) at Various Fitting Models Open
Cassava, rice, sorghum, and sago flour can be mixed into composite flour. The properties of composite flour easily absorb water, so it is necessary to know the isotherm sorption through various models, such as Brunauer-Emmet-Teller (BET), …
View article: Effect of Stabilizer on the Physicochemical and Microbiology Properties of Wheygurt
Effect of Stabilizer on the Physicochemical and Microbiology Properties of Wheygurt Open
In Indonesia, the consumption of cheese has increased every year. Whey is the by-product of cheese production which is abundant availability. Cheese whey can cause environmental problems due to its high Biochemical Oxygen Demand (BOD) and …
View article: PENGARUH TEKNIK PELUNAKAN TERHADAP RENDEMEN, DERAJAT PUTIH, DAN BENTUK SERTA UKURAN GRANULA PATI SORGUM MANIS (Sorghum bicolor (L). Moench)
PENGARUH TEKNIK PELUNAKAN TERHADAP RENDEMEN, DERAJAT PUTIH, DAN BENTUK SERTA UKURAN GRANULA PATI SORGUM MANIS (Sorghum bicolor (L). Moench) Open
ABSTRAK: Sorgum manis (Sorghum bicolor (L) Moench) merupakan salah satu serealia sumber karbohidrat yang potensial karena tahan kekeringan, kadar garam tinggi, serta daya adaptasi pertumbuhan yang baik. Kelemahannya biji sorgum keras sehi…
View article: Coral reef benthic composition and its influence on reef fish communities in Buton Islands
Coral reef benthic composition and its influence on reef fish communities in Buton Islands Open
Benthic communities in coral reef ecosystems are very dynamic and influenced by environmental conditions and human factors. Unfortunately, changes in benthic communities can impact reef fish communities which are essential to support fishe…
View article: Physic-chemical characteristics of porang and iles-iles flour used several process production techniques
Physic-chemical characteristics of porang and iles-iles flour used several process production techniques Open
Porang and iles-iles are plants that are widely cultivated in Indonesia. Porang and iles-iles are tubers that contain high levels of glucomannan. Several characteristics of porang and iles-iles flour can be analyzed to meet the required qu…
View article: The effect of types and concentration of fillers on the quality of whey protein products
The effect of types and concentration of fillers on the quality of whey protein products Open
Whey is a liquid residual from cheese production with high protein content. The high protein content causes whey to be used in the formulation of functional ingredients for food and beverage products. such as formula milk, sports supplemen…
View article: PENYIMPANAN BIJI SORGUM BELUM DISOSOH DENGAN KEMASAN PLASTIK PADA BEBERAPA EKSTRAK BAHAN ALAMI
PENYIMPANAN BIJI SORGUM BELUM DISOSOH DENGAN KEMASAN PLASTIK PADA BEBERAPA EKSTRAK BAHAN ALAMI Open
Sorgum merupakan salah satu komoditas serealia yang potensial untuk dikembangkan. Namun, biji sorgum mudah terserang kutu sehingga tidak dapat disimpan dalam waktu yang lama. Serangan kutu dapat menyebabkan kerusakan dan kehilangan hasil p…
View article: ENDOPHYTIC BACTERIA DIVERSITY FROM ZINGIBERACEAE AND ANTICANDIDAL CHARACTERIZATION PRODUCED BY Pseudomonas helmanticensis
ENDOPHYTIC BACTERIA DIVERSITY FROM ZINGIBERACEAE AND ANTICANDIDAL CHARACTERIZATION PRODUCED BY Pseudomonas helmanticensis Open
Endophytic microbes are sources for the novel antibiotic. We isolated endophytic bacteria from Zingiberaceae collected from West Sulawesi, Indonesia, and investigated their anticandidal activity. Molecular identification of the isolates wa…
View article: KARAKTERISTIK MUTU GELATIN CEKER AYAM SEBAGAI ALTERNATIF GELATIN HALAL
KARAKTERISTIK MUTU GELATIN CEKER AYAM SEBAGAI ALTERNATIF GELATIN HALAL Open
Gelatin merupakan bahan tambahan pangan asal hewani yang peranannya cukup penting dalam proses produksi pangan yang berfungsi sebagai pengemulsi, penstabil, memperbaiki tekstur produk pangan, dan pengental. Penelitian ini bertujuan untuk m…
View article: Relationship Between Species Composition of Butterflyfishes and Coral Cover (Study case: Taka Bonerate National Park)
Relationship Between Species Composition of Butterflyfishes and Coral Cover (Study case: Taka Bonerate National Park) Open
The coral reef environment has a strong influence on associated organisms such as fishes, mollusks, and others. Wherein, the butterflyfishes are marine fishes which closely associated with the tropic group as dietary specialization i.e. ob…
View article: Potential stock of stony corals in Indonesia
Potential stock of stony corals in Indonesia Open
Indonesia is part of the coral triangle region which is known as the world’s highest marine biodiversity, including stony corals. This situation used to benefit local people by trading ornamental corals. The aims of this study are to inves…
View article: Sorghum development for staple food and industrial raw materials in East Nusa Tenggara, Indonesia: A review
Sorghum development for staple food and industrial raw materials in East Nusa Tenggara, Indonesia: A review Open
East Nusa Tenggara/NTT has been known as one of the poorest provinces in Indonesia which has a dry climate with very low rainfall. Poor food security is partly due to community dependence on rice as a staple food while rice cannot grow wel…
View article: Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology
Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology Open
The objective of this research is to study the reduction of chili postharvest losses (PHL) after implementation of aqueous ozone treatment, perforated packaging and refrigerated transportation in inter-city distribution. The completely ran…
View article: Optimization of Liquid Sugar Production Process from Sago (Metroxylon spp.)
Optimization of Liquid Sugar Production Process from Sago (Metroxylon spp.) Open
The level of sugar consumption will increase along with the population and income increasing. Sago can be used as an alternative raw material of sugar. This study was aimed to determine the characteristics of sago starch. The study were in…