Tri Winarni Agustini
YOU?
Author Swipe
View article: Facile Separation of Gadolinium(III) from Samarium(III) and Lanthanum(III) by Emulsion Liquid Membrane and the Optimization with the Box‐Behnken Design Method
Facile Separation of Gadolinium(III) from Samarium(III) and Lanthanum(III) by Emulsion Liquid Membrane and the Optimization with the Box‐Behnken Design Method Open
Rare earth elements (REEs) are important topics and receive considerable attention, because of their unique properties, high economic value and are widely applied in various fields. Gadolinium is an REE, commonly used as a contrast agent f…
View article: Effects of Ginger Extract on Quality and Shelf Life of Tilapia (Oreochromis niloticus) Fish Nuggets during Refrigerated Storage
Effects of Ginger Extract on Quality and Shelf Life of Tilapia (Oreochromis niloticus) Fish Nuggets during Refrigerated Storage Open
This study investigated the effects of ginger extract (GE) addition on the quality and shelf life of tilapia (Oreochromis niloticus) nuggets during cold storage. Fresh tilapia fish and GE were used to prepare nuggets with varying GE concen…
View article: Effect of microalgae extract enriched coconut oil on the antioxidant activity,pigment stability, and microstructure of cookies
Effect of microalgae extract enriched coconut oil on the antioxidant activity,pigment stability, and microstructure of cookies Open
Microalgae are abundant in lipid-soluble substances that may be extracted with coconut oil, hence promoting antioxidant activity for the prevention of chronic illness and the enhancement of cookie appearance. This study was designed to det…
View article: Data-Based Planning Workshop In Education Quality Assurance In Primary Schools Pamulihan District, Sumedang Regency
Data-Based Planning Workshop In Education Quality Assurance In Primary Schools Pamulihan District, Sumedang Regency Open
The Data-Based Planning Workshop in Education Quality Assurance in Elementary Schools Pamulihan District, Sumedang Regency aims to increase the understanding and skills of educators in planning educational policies and programs based on va…
View article: Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology
Functional Properties of Protein Hydrolysates from Skipjack Tuna Byproducts Using Response Surface Methodology Open
Protein hydrolysates from skipjack tuna by-products are rich in protein and excellent in functional properties, making them a valuable source of nutrients for humans. This research sought to determine the optimal pH, temperature, and hydro…
View article: Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production with Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach
Optimization of Catfish (Pangasius sp) Bone Bio-calcium Production with Different Concentrations of Citric Acid and Stirring Time Using the Response Surface Method (RSM) Approach Open
Calcium is an important macro-mineral that is really needed by the body.Calcium from fish bones can be an alternative source of calcium for thosewho are allergic to milk lactose which is usually used as calcium source. Theweakness of fish …
View article: Effect of Pediococcus acidilactici bioaugmentation on the quality improvementof milkfish (Chanos chanos) Bekasam
Effect of Pediococcus acidilactici bioaugmentation on the quality improvementof milkfish (Chanos chanos) Bekasam Open
Bekasam is a traditional Indonesian fermented food usually composed of freshwater fish, salt, steamed rice as a carbohydrate source, and garlic, prepared by spontaneous fermentation for approximately one week up to 1 month, which gives it …
View article: Colour characteristics, phenolic content and antioxidant activity of <i>Spirulina platensis</i> soaked in basil ( <i>Ocimum basilicum</i> ) leaves extract
Colour characteristics, phenolic content and antioxidant activity of <i>Spirulina platensis</i> soaked in basil ( <i>Ocimum basilicum</i> ) leaves extract Open
Summary Spirulina platensis has been known as a super food with a high nutrition and biological activity. The limited addition of S. platensis into the food is due to its unpleasant odour. S. platensis was soaked in basil ( Ocimum basilicu…
View article: Characteristics of Fish Ball Tofu as Affected by Different Species and its Flesh Concentration
Characteristics of Fish Ball Tofu as Affected by Different Species and its Flesh Concentration Open
Fishball tofu (FBT) is a diversification product of meatball tofu which was specially produced in Semarang Central Java Indonesia. Meatball tofu is usually made from beef. FBT is produced from fish flesh. Caharacteristics of FBT from diffe…
View article: Effect of different chilled storage method and ozone treatment on the quality ofsteamed whole blue swimming crab (Portunus pelagicus)
Effect of different chilled storage method and ozone treatment on the quality ofsteamed whole blue swimming crab (Portunus pelagicus) Open
Pasteurized canned blue swimming crab (Portunus pelagicus) meat is an important export fisheries product from Indonesia. Ozone treatment in food is known to kill bacteria and other microorganism. The purpose of this study was to determine …
View article: Sensory Value, Proximate Analysis, Amino Acid and Fatty Acid Profile of Steamed and Boiled Blue Swimming Crab (Portunus pelagicus)
Sensory Value, Proximate Analysis, Amino Acid and Fatty Acid Profile of Steamed and Boiled Blue Swimming Crab (Portunus pelagicus) Open
Whole blue swimming crab ( Portunus pelagicus ) is usually steamed or boiled before taking the meat for canning. The choice of the cooking process between steaming or boiling can determine the characteristics of blue swimming crab ( Portun…
View article: Settlement of Bipartite Termination of Employment Disputes Based on Undang-Undang Nomor 2 Tahun 2004
Settlement of Bipartite Termination of Employment Disputes Based on Undang-Undang Nomor 2 Tahun 2004 Open
The problems that occur in the world of work are not only workers and the availability of jobs. The problem of termination of employment or layoffs is one of the problems that often occurs. Differences in perceptions regarding layoff decis…
View article: Characteristics of chikuwa with the addition of liquid smoke as an antibacterialagent
Characteristics of chikuwa with the addition of liquid smoke as an antibacterialagent Open
Chikuwa is a surimi-based product that quickly deteriorates due to bacterial growth. Chikuwa has a high nutrient content from fish as its main ingredient. The high nutritional content leads to quality degradation and a shortened shelf life…
View article: THE EFFECT OF KAPPA CARRAGEENAN ADDITION ON THE EMULSION STABILITY OF MILKFISH (Chanos chanos) SAUSAGE
THE EFFECT OF KAPPA CARRAGEENAN ADDITION ON THE EMULSION STABILITY OF MILKFISH (Chanos chanos) SAUSAGE Open
Fish sausage is a processed fish product in the form of an emulsion, so that the stability of the emulsion is one of the most important factors for the success of the product. The aim of this study is to find out the effect of kappa carrag…
View article: Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules
Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules Open
Background: Spirulina platensis contains several bioactive molecules such as phenol, flavonoid and phycocyanin pigments. This study unveils total phenol, flavonoid, antioxidant activity, phycocyanin content and evaluated encapsulation effi…
View article: The Sustainability of Saltworks Integration in Pati Regency, Central Java
The Sustainability of Saltworks Integration in Pati Regency, Central Java Open
Highlight ResearchThe rainfall intensity can affect the phenomenon of salt farmers, so farmers must have adaptation strategiesSalt Business Group (SBG) is a group of people who have saltworks activities with a minimum number of administrat…
View article: Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules
Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules Open
Background: Spirulina platensis contains several bioactive molecules such as phenol, flavonoid and phycocyanin pigments. This study unveils total phenol, flavonoid, antioxidant activity, phycocyanin content and evaluated encapsulation effi…
View article: SwissADME predictions of pharmacokinetics and drug-likeness properties of small molecules present in Spirulina platensis
SwissADME predictions of pharmacokinetics and drug-likeness properties of small molecules present in Spirulina platensis Open
Spirulina platensis is a microalga that is easy to cultivate. Spirulina platensis contains high antioxidants sourced from chemical compounds. Antioxidants can protect against oxidative stress and degenerative diseases. This study aimed to …
View article: Physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment
Physicochemical characteristic of modified edible film made from gelatine of sea bass (Lates calcarifer) residue with palmitic acid and soybean protein isolate treatment Open
The use of fish waste as raw material in producing gelatin becomes important when it is related to the halal perspective. Sea bass skin contains high protein, especially collagen protein which can be used as the main component of edible fi…
View article: The improvement of insulin resistance and the antioxidant capacity in type 2 diabetes mellitus rats with whiteleg shrimp shell powder (Litopenaeus vannamei)
The improvement of insulin resistance and the antioxidant capacity in type 2 diabetes mellitus rats with whiteleg shrimp shell powder (Litopenaeus vannamei) Open
As estimated having an increased incidence of about 50% until 2040, the diabetic condition could be augmented primarily from astaxanthin contained in carotenoids. This research examines and compares the influence of WSSP and AST complement…
View article: Evaluation of the volatile compound basil leaf (Ocimum basilicum) intervention on Spirulina platensis
Evaluation of the volatile compound basil leaf (Ocimum basilicum) intervention on Spirulina platensis Open
Microalgae Spirulina platensis contains high protein which can be used as functional food, but it has several undesirable volatile compounds. Ocimum basilicum contains various essential oils from the monoterpene class that can be used to r…
View article: Dried salted anchovy different processing methods: drying kinetics and modelling
Dried salted anchovy different processing methods: drying kinetics and modelling Open
Dried salted anchovy is processed with a combination of the salting and drying processes. Methods of salting and drying will determine the characteristics of the end product. The process of salting can be done by soaking (S) or boiling (B)…
View article: Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules
Ocimum basilicum (kemangi) intervention on powder and microencapsulated Spirulina platensis and its bioactive molecules Open
Background: Spirulina platensis contains several bioactive molecules such as phenol, flavonoid and phycocyanin pigments. This study unveils total phenol, flavonoid, antioxidant activity, phycocyanin content and evaluated encapsulation effi…
View article: Drying Kinetics and Study of Physical Characteristic Using Image Analysis of Dried Salted Striped Catfish (Pangasius hypophthalmus)
Drying Kinetics and Study of Physical Characteristic Using Image Analysis of Dried Salted Striped Catfish (Pangasius hypophthalmus) Open
Dried salted striped catfish ( Pangasius hypophthalmus ) is one of dried fish produced by salt fermentation and drying process. Drying temperature, time, and methods cause specific characteristic of the product. Human visualization is limi…
View article: Approaching SWOT Analysis to Develop Strategies of Marine-Ecotourism in Bedono Village, Sayung, Demak
Approaching SWOT Analysis to Develop Strategies of Marine-Ecotourism in Bedono Village, Sayung, Demak Open
Climate change and abrasion have had a wide impact in various regions of the world. In the area of Central Java Province, such as the coast of Semarang-Demak, there has been a significant change from being an agrarian society to become a c…
View article: Mediator Role of Subjective Well-Being and Job Satisfaction in Relationship Psychological Capital on Career Commitment
Mediator Role of Subjective Well-Being and Job Satisfaction in Relationship Psychological Capital on Career Commitment Open
Career commitment is motivating force for a person to work in that career continuously, which is based on belief in value of job that has been chosen. Career commitment is influenced by several factors such as psychological capital, subjec…
View article: Patin (Pangasianodon hypophthalmus) Fish Protein Concentrate Improves Albumin and Immunity Levels in Malnutrition Rats
Patin (Pangasianodon hypophthalmus) Fish Protein Concentrate Improves Albumin and Immunity Levels in Malnutrition Rats Open
Background and Objective: Malnutrition has become a health problem in developing countries such as Indonesia.This can provide an effect on body composition, decreasing albumin levels and immunity status.Patin fish is well-known to have a h…
View article: Patin (Pangasius hypophthalmus) fish protein concentrate alters insulin-like growth factor (IGF)-1 and igf binding protein (IGFBP)-3 level of sprague dawley neonate rats-induced malnutrition
Patin (Pangasius hypophthalmus) fish protein concentrate alters insulin-like growth factor (IGF)-1 and igf binding protein (IGFBP)-3 level of sprague dawley neonate rats-induced malnutrition Open
Malnutrition is caused by inadequate protein intake and affects growth factor. High protein from patin (Pangasius hypophthalmus) fish is a well-known protein source. This study aims to investigate the effect of patin fish protein concentra…
View article: Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, Indonesia
Ina sua: The traditional Food Fermentation from Teon Nila Serua, Central of Maluku, Indonesia Open
Traditional fermented food as a special delicacy is one of the elements of culinary diversity found in many regions of Indonesia. This type of food is closely related to the customs and surrounding environment, displaying the characteristi…