Explanipedia

KARAKTERISTIK SENSORI TEH CELUP MENIRAN (Phyllanthus niruri) DENGAN PENAMBAHAN DAUN STEVIA (Stevia rebaudiana) DAN DAUN MINT (Mentha piperita L.) SENSORY CHARACTERISTICS OF MENIRAN (Phyllanthus niruri) HERBAL TEA WITH THE ADDITION OF STEVIA LEAVES (Stevia rebaudiana) AND MINT LEAVES (Mentha piperita L.) Open

Fransiska Dyah Ayu Cahyaningtyas, Murhadi Murhadi, Ahmad Sapta Zuidar, Sri Hidayati · 2025

Phyllanthus niruri (commonly known as meniran) is a medicinal plant that can be processed into herbal tea. However, it is limited by its less desirable sensory qualities, particularly in terms of taste, aroma, and color. This study aimed t…

Development of Sustainable Bioplastic Composite Films from Cocoa Pod Husk Waste Cellulose and Kappa-Carrageenan Open

Esa Ghanim Fadhallah, Ahmad Sapta Zuidar, Sri Hidayati, Haidawati Haidawati, Amarilia Harsanti Dameswary , et al. · 2024

Cocoa pod husk (CPH), typically considered agricultural waste, contains cellulose suitable for bioplastic production, offering a sustainable alternative to synthetic plastics. Its reinforcement with kappa-carrageenan is designed to improve…

PENGARUH PENAMBAHAN TEPUNG DAUN KELOR (Moringa Oleifera L.) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORI SIOMAY IKAN NILA (Oreochromis niloticus) Open

Siti Murdila Arni, Dyah Koesoemawardani, Lathifa Indraningtyas, Ahmad Sapta Zuidar · 2024

Processed fishery products in the form of dumpling are high in carbohydrates and protein, because they are made from at least 30% minced meat mixed with flour and other ingredients. However, dumpling is low in fiber and needs to be supplem…

PENGARUH PENAMBAHAN KARAGENAN DAN GLUKOMANAN TERHADAP KARAKTERISTIK FISIK DAN SENSORI MI BASAH SUBTITUSI TEPUNG TALAS KIMPUL (Xanthosoma sagittifolium) Open

Qalbina Rifka Indraputri, Ahmad Sapta Zuidar, Diki Danar Tri Winanti, Fibra Nurainy · 2024

Penelitian ini bertujuan untuk mengetahui pengaruh penambahan karagenan dan glukomanan terhadap karakteristik mi basah subtitusi tepung talas kimpul serta mengetahui proporsi perbandingan karagenan dan glukomanan dengan karakteristik mi ba…

Penyuluhan Pengolahan Abon Ikan untuk Meningkatkan Penghasilan Warga Kelurahan Kalianda Kecamatan Kalianda Lampung Selatan Open

Ahmad Sapta Zuidar, Esa Ghanim Fadhallah, Teguh Setiawan · 2024

Kegiatan pengabdian kepada masyarakat direncanakan untuk dilaksanakan di Kelurahan Kalianda, Kecamatan Kalianda, Kabupaten Lampung Selatan dengan fokus pada ceramah dan pelatihan pembuatan abon ikan. Partisipan terdiri dari 20 orang warga,…

Penyuluhan Tatalaksana Usaha Kelanting Kelompok Wanita Tani Plamboyan Desa Rejomulyo Palas Lampung Selatan Open

Siti Nurdjanah, Ahmad Sapta Zuidar, Diki Danar Tri Winanti, Samsu Udayana Nurdin · 2024

: Kegiatan Pengabdian Kepada Masyarakat dengan topik Penyuluhan Tatalaksana Usaha Kelanting Kelompok Wanita Tani Plamboyan Desa Rejomulyo, Kecamatan Palas Lampung Selatan bertujuan memperbaiki tatalaksana sitem produksi kelanting ubi kayu.…

Sustainable Bioplastics Made from Cassava Peel Waste Starch and Carrageenan Formulations: Synthesis and Characterization Open

Esa Ghanim Fadhallah, Indah Nurul Assa'diyah, Nana Juwita, Sholeha Tullaila, Muhammad Kahfi Kharisma Yudistiro , et al. · 2024

Plastic waste has become a global environmental problem as it is difficult to decompose and harms the environment. The alternative solution to overcome this problem is to produce biodegradable plastics made from renewable materials. Cassav…

Identification of Bioactive Compounds and Antibacterial Activity of Limeberry (Triphasia trifolia) Fruit Ethanol Extract against Staphylococcus aureus Open

Novita Herdiana, Sri Hidayati, Dewi Sartika, Subeki Subeki, Suharyono Suharyono , et al. · 2024

Bacteria are microorganisms that are widely distributed in various habitats and environments, including food. Food poisoning can be caused by enterotoxin contamination from Staphylococcus aureus. Soft tissue and skin infections are associa…

The effect of fermented sweet potato flour supplementation on the characteristics of ambon banana yoghurt Open

Neti Yuliana, Ahmad Sapta Zuidar, Nadia Andina Putri Arpani · 2023

Starch can be added to yogurt to improve its body and texture, specially to increase viscosity and reduce syneresis. Starch utilization in a product can be done in the form of flour containing the main component of the starch. This study a…

Physical properties of long jawed mackerel fish (Rastrelliger kanagurta L.) balls with added concentration of canna starch (Canna edulis Kerr.) Open

Silaturahmi Widaputri, Novita Herdiana, Ahmad Sapta Zuidar, Susilawati Susilawati · 2023

Canna starch can be used in place of tapioca as a meatball filler, as fish meatballs are among the dishes that require filler. The purpose of the research was to determine the canna starch concentration that produces mackerel fish balls wi…

Karakteristik Minuman Sari Lemon (Citrus limon) dengan Penambahan Konsentrasi Kolagen yang Berbeda Open

Lola Anandya Inke, Ahmad Sapta Zuidar, Dyah Koesoemawardani, Siti Nurdjanah · 2022

Minuman sari lemon kolagen merupakan salah satu minuman fungsional yang mudah diserap oleh tubuh, namun kolagen yang berasal dari ikan memiliki aroma amis sehingga dapat dikombinasikan dengan sari buah lemon untuk menutupi aroma amis terse…

Masa simpan tempe dalam pengemas edible film tapioka termodifikasi [Shelf life of tempe wrapped by modified-tapioca edible film] Open

Maria Erna Kustyawati, Dian Santoso Manalu, Murhadi Murhadi, Ahmad Sapta Zuidar, Diki Danar Tri Winanti · 2021

Edible film made up of modified tapioca was used to wrap tempeh and its shelf life estimation was determined. The edible films must be capable of evenly aerating and maintaining moisture without causing condensation in order mycelium to be…

Karakteristik Pulp Hasil Pemutihan Dari Tandan Kosong Kelapa Sawit Hasil Pemasakan Yang Menggunakan Limbah Lindi Hitam Siklus Ketiga Open

Sri Hidayati, Ribut Sugiharto, Ahmad Sapta Zuidar · 2019

Tandan Kosong Kelapa Sawit (TKKS) merupakan limbah agroindustri yang mengandung selulosa sehingga dapat dimanfaatkan sebagai bahan baku pembuatan pulp. Proses pembuatan pulp dari TKKS secara formacell menghasilkan pulp dengan warna yang ma…

PENGARUH PREPARASI DAN BLANCHING TERHADAP MUTU REBUNG IKAN TERFERMENTASI (LEMEA) [The Effect of Preparation and Blanching to Quality of Fermented Bamboo Shoots and Fish (Lemea)] Open

Ahmad Sapta Zuidar, Samsul Rizal, Jessica Puteri Octavia Hadi · 2019

Quality is one of the important factors in producing lemea - a fermented bamboo shoots and fish. Objectives of this research were to find out effects of preparation and their interaction to produce the best quality of lamea. This research …

Isolation and characterization of formacell Lignins from oil empty fruits bunches Open

Sri Hidayati, Ahmad Sapta Zuidar, Wisnu Satyajaya, Murhadi, Diah Susetyo Retnowati · 2018

Lignin is the largest component in black liquor, it is about 46% of solids total and can be isolated by precipitation using acid and base method. The purpose of this study was to get the best NaOH concentration to produce lignin with yield…

Pemutihan Kertas Koran Bekas dengan Menggunakan Asam Peroksida dalam Media Asam Asetat Open

Sri Hidayati, Ahmad Sapta Zuidar, Rachmania Widyastuti · 2018

Used newsprint is one of the most potential materials to be recovered into pulp raw material. The problem is the color of newsprint that requires bleaching process. One of the oxidizing agents used for bleaching is the peroxide acid in the…

PEMANFAATAN MINYAK SAWIT MERAH DALAM PEMBUATANBISKUIT KACANG KAYA BETA KAROTEN [Utilization of Red Palm Oil To Produce BetaCarotene-Rich Nuts Biscuit] Open

Robiyansyah Robiyansyah, Ahmad Sapta Zuidar, Sri Hidayati · 2017

The purpose of this research was to get formulation of red palm oil and cooking oil to produce nuts biscuits with the best organoleptic properties. The formula consisted of red palm oil and cooking oil mixture with 6 comparisons: (0:100), …

OPTIMASI PRODUKSI PULP FORMACELL DARI TANDAN KOSONG KELAPA SAWIT (TKKS) DENGAN METODE PERMUKAAN RESPON Open

Sri Hidayati, Ahmad Sapta Zuidar, Ahmad Fahreza · 2017

Empty oil-palm bunches (EOPB) contains more enough cellulose so that it can be made as an alternative pulp production. One of the process of pulp production which friendly environment is by using acetate acid and formic acid called by form…

APLIKASI SORBITOL PADA PRODUKSI BIODEGRADABLE FILM DARI NATA DE CASSAVA Open

Sri Hidayati, Ahmad Sapta Zuidar, Astri Ardiani · 2015

An experiment of sulfonation process of biodegraabale film was caried out using nata de cassava with variation of sorbitol concentration as plastisizer (0% (S0), 3% (S1), 6% (S2), 9% (S3), 12% (S4) and 15% (S5) by using Randomized Complete…

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