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View article: Transformation of Mortierella alpina (fatty acid supplier) myceliums via AMT system (Agrobacterium Mediated Transformation)
Transformation of Mortierella alpina (fatty acid supplier) myceliums via AMT system (Agrobacterium Mediated Transformation) Open
Introduction: Mortierella alpina is one of the most important fungi in food industry because of having ability of synthesizing unsaturated fatty acids, particularly Arashidonic Acid. This is a precursor of Eicosanoidregulate-lipoprotein me…