With the effect of light on the conidial formation of Aspergillus oryzae now being known, the molecular mechanism of its light response has become a research hotspot. However, the light-regulated genes investigated in earlier studies do not clearly explain the light response patterns of related genes at the transcriptional level. This study employed RNA sequencing technology to preliminarily identify the light-regulated genes among the genes related to conidia production and photoreception in A. oryzae GDMCC 3.31.…

Programmable digital coding metasurfaces (PDCMs) can manipulate electromagnetic waves with high degrees of freedom, significantly enriching metasurface designs. However, most PDCMs are limited to the control of a single polarization, which cannot meet the requirements of the high integration of intelligent components. To further improve the practicability and flexibility of metasurfaces, we propose an integrated paradigm for spin-decoupling PDCMs based on light emitting diode arrays that fully embed the photoresis…

Modulating the molecule adsorption-desorption behaviors of solid catalysts is important for fulfilling complicated catalytic purposes. Herein, we quantitatively reveal the dynamic balancing of molecule adsorption/desorption by curvature modulation on a series of self-pressurizing mesoporous nanoreactors with controlled concave-convex Gaussian curvatures via a programmable nanodroplet buckling strategy. The encapsulation of Fe₃O₄ nanoparticles in the cavity produces a large temperature differe…

This study evaluated the effects of four highland barley proteins (HBPs), namely, albumin, globulin, gliadin and glutenin, on the short-term retrogradation of highland barley starch (HBS). The findings reveal that HBPs could reduce the viscosity, storage modulus and hardness of HBS, with albumin and globulin showing more prominent effects. Furthermore, with the addition of HBPs, the loss tangent (tan δ) of HBS loss increased from 0.07 to 0.10, and the enthalpy of gelatinization decreased from 8.33 to 7.23. The deg…

This study evaluated the effects of four highland barley proteins (HBPs), namely albumin, globulin, gliadin and glutenin, on the retrogradation and <i>in vitro</i> digestion properties of highland barley starch (HBS). The results showed globulin had the most significant effect on inhibiting short-term retrogradation of HBS, which was reflected in the reduction of G' and G". Compare with HBS, four HBPs could significantly inhibit long-term recrystallization process. For albumin, globulin, gliadin and glutenin, the …