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View article: Impact of Storage Temperature (7°C) and Post-Harvest Pre-Treatments on Quality Characteristics and Storage Life of Tomato (LycopersiconEsculentum) Fruits
Impact of Storage Temperature (7°C) and Post-Harvest Pre-Treatments on Quality Characteristics and Storage Life of Tomato (LycopersiconEsculentum) Fruits Open
Temperature has a remarkable effect on the rate of metabolic processes and quality characteristics of fruits and vegetables. Various post-harvest and pre-harvest treatments are applied to fruits and vegetables in order to extend the shelf …