Alessandra Regina Pepe Ambrozin
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View article: Anthocyanin-Dyed Cotton Enhanced with Lavender Oil Microcapsules: A Dual Approach for Color Stability and Sustained Fragrance Release
Anthocyanin-Dyed Cotton Enhanced with Lavender Oil Microcapsules: A Dual Approach for Color Stability and Sustained Fragrance Release Open
This study explores the development of cotton fabrics with enhanced color durability and controlled fragrance release through the microencapsulation of lavender oil using chitosan and carboxymethyl cellulose (CMC) in combination with antho…
View article: Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction
Extraction of polyphenols and antioxidant compounds from SCOBY, as a by-product of Kombucha, using different types of extraction Open
Kombucha is obtained through a symbiosis fermentation of bacteria and yeast, generating a floating film called SCOBY (Symbiotic Culture of Bacteria and Yeast). After a period of use, SCOBY becomes a production waste. Thus, alternative uses…
View article: Liquid Fungal Cocultivation as a Strategy to Access Bioactive Metabolites
Liquid Fungal Cocultivation as a Strategy to Access Bioactive Metabolites Open
Fungi are a rich source of bioactive compounds. Fungal cocultivation is a method of potentiating chemical interactions and, consequently, increasing bioactive molecule production. In this study, we evaluated the bactericidal, antiprotozoal…