Alex Pursley
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View article: Effect of incorporating forage pea (<i>Pisum sativum</i> L.) hay into cereal hay on ruminal fermentation and apparent digestibility when fed to beef heifers
Effect of incorporating forage pea (<i>Pisum sativum</i> L.) hay into cereal hay on ruminal fermentation and apparent digestibility when fed to beef heifers Open
The objective of this study was to evaluate the inclusion rate of pea hay in barley or oat hay diets for beef cattle. Six ruminally cannulated heifers (407 ± 38 kg) were used in a 6 × 6 Latin square (25 d periods) with a 2 × 3 factorial de…
View article: 84 Effect of incorporating forage pea (c.v. Pisium sativum L.) into cereal hay on ruminal fermentation and apparent digestibility when fed to beef heifers
84 Effect of incorporating forage pea (c.v. Pisium sativum L.) into cereal hay on ruminal fermentation and apparent digestibility when fed to beef heifers Open
The objective was to evaluate the effect of inclusion rate of pea hay in barley and oat hay when fed to beef cattle. Six ruminally-cannulated heifers (407 ± 38 kg) were used in a 6 × 6 Latin square with a 2 × 3 factorial design and 25-d pe…
View article: PSI-3 Effect of stage of maturity of forage pea cultivar (Pisium sativum L.) in hay on palatability, ruminal fermentation, and digestibility when fed to beef cattle
PSI-3 Effect of stage of maturity of forage pea cultivar (Pisium sativum L.) in hay on palatability, ruminal fermentation, and digestibility when fed to beef cattle Open
The objective of this experiment was to evaluate stage of maturity at harvest for pea hay on DMI, eating behavior, ruminal fermentation, and digestibility when fed to beef heifers. Pea hay was harvested at early, mid, and late stages of ma…
View article: Effect of stage of maturity at harvest for forage pea (Pisum sativum L.) on eating behavior, ruminal fermentation, and digestibility when fed as hay to yearling beef heifers
Effect of stage of maturity at harvest for forage pea (Pisum sativum L.) on eating behavior, ruminal fermentation, and digestibility when fed as hay to yearling beef heifers Open
The objective of this study was to evaluate the stage of maturity at harvest for pea hay (Pisum sativum L., c.v. CDC Horizon) on dry matter intake (DMI), eating behavior, ruminal fermentation, and digestibility when fed to beef heifers. Pe…