Reed A. Nicholson
YOU?
Author Swipe
View article: Recombinant Production of Bovine αS1-Casein in Genome-Reduced Bacillus subtilis Strain IIG-Bs-20-5-1
Recombinant Production of Bovine αS1-Casein in Genome-Reduced Bacillus subtilis Strain IIG-Bs-20-5-1 Open
Background: Cow’s milk represents an important protein source. Here, especially casein proteins are important components, which might be a promising source of alternative protein production by microbial expression systems. Nevertheless, ca…
View article: Wet spinning of sodium carboxymethyl cellulose–sodium caseinate hydrogel fibres: relationship between rheology and spinnability
Wet spinning of sodium carboxymethyl cellulose–sodium caseinate hydrogel fibres: relationship between rheology and spinnability Open
Mimicking the fibrous structures of meat is a significant challenge because natural plant protein assemblies lack the fibrous organisation ubiquitous in mammalian muscle tissues.
View article: Correction: Wet spinning of sodium carboxymethyl cellulose–sodium caseinate hydrogel fibres: relationship between rheology and spinnability
Correction: Wet spinning of sodium carboxymethyl cellulose–sodium caseinate hydrogel fibres: relationship between rheology and spinnability Open
Correction for ‘Wet spinning of sodium carboxymethyl cellulose–sodium caseinate hydrogel fibres: relationship between rheology and spinnability’ by Lathika Vaniyan et al. , Soft Matter , 2025, https://doi.org/10.1039/d4sm00705k.
View article: Origins of polysaccharide conformation and viscoelasticity in miscible heterogeneous solvent
Origins of polysaccharide conformation and viscoelasticity in miscible heterogeneous solvent Open
Polysaccharide polymers constitute the fundamental building blocks of life and display a diverse set of conformational states which results in complex viscoelastic behaviour of their solutions; the origins of which needs further understand…
View article: Structuring Lipids Through Glycerolysis
Structuring Lipids Through Glycerolysis Open
This thesis covers an investigation into the potential use of enzymatic glycerolysis to convert liquid oils into structural fats through the production of partial acylglycerols, without altering the fatty acid composition of the native oil…
View article: Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system
Dataset on the elastic modulus of heat-set whey protein isolate/xanthan gum mixed biopolymer hydrogels filled with glass microspheres: A model particle-filled composite food system Open
This article presents data related to the research article entitled 'Considerations for readdressing theoretical descriptions of particle-filled composite food gels' [1]. The elastic modulus of mixed biopolymer composite gels consisting of…