Alexandra Lulache
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View article: Pathways to Equitable Food Systems
Pathways to Equitable Food Systems Open
Globally, our food systems are highly inequitable. In a world with enough food, hunger is becoming normalised for large numbers of people, while diets are worsening and obesity is rising. Racialised minorities are more at risk from obesity…
View article: A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom
A whole system approach to childhood obesity: how a supportive environment was created in the city of Brighton and Hove, United Kingdom Open
View article: The Effects of COVID-19 on Food Equity and Nutrition Security in sub-Saharan Africa: Lessons from a Multi-Phase Assessment
The Effects of COVID-19 on Food Equity and Nutrition Security in sub-Saharan Africa: Lessons from a Multi-Phase Assessment Open
The COVID-19 pandemic in sub-Saharan Africa has elicited reactions that are also seen worldwide: widespread and indefinite health effects, and deep reverberations on almost all parts of daily life, from livelihoods, to freedom of movement …