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View article: Analysis of the Chemical Content of Coconut Husk as a Raw Material for Furfural Production
Analysis of the Chemical Content of Coconut Husk as a Raw Material for Furfural Production Open
Coconut-based production generates waste such as coconut husk, which contains up to 35% lignocellulose—a valuable raw material for furfural production. This study aimed to determine the impact of coconut maturity level and coconut husk sec…
View article: Physical Characteristics of Ice Cream with the Addition of Butterfly Pea Flower Extract and Porang Glucomannan Flour (Amorphophallus muelleri)
Physical Characteristics of Ice Cream with the Addition of Butterfly Pea Flower Extract and Porang Glucomannan Flour (Amorphophallus muelleri) Open
This study aims to determine the interaction between the use of various butterfly pea flower extracts with the concentration of porang glucomannan flour on the physical characteristics of ice cream. This study employed a Factorial Complete…
View article: The Effect of the Addition of Green Tea Extract on the Stability of Sappan Extract Due to Ultraviolet Radiation
The Effect of the Addition of Green Tea Extract on the Stability of Sappan Extract Due to Ultraviolet Radiation Open
This study aimed to evaluate the effect of green tea extract addition on the stability of Caesalpinia sappan (sappanwood) extract under ultraviolet (UV) radiation exposure. A completely randomized factorial design was employed using two fa…
View article: Perancangan Sistem Informasi Digital Marketing pada Finna Bakery
Perancangan Sistem Informasi Digital Marketing pada Finna Bakery Open
Penelitian mengenai sistem informasi digital marketing pada Finna Bakery telah dilaksanakan pada periode September hingga Desember 2024. Tujuan utama dari penelitian ini adalah untuk menilai kesesuaian mutu roti tawar dengan Standar Nasion…
View article: The Effect of Microwave Time and Power on the Tannin Extraction Process from Gambier (Uncaria gambir Roxb.) Using the Microwave Assisted Extraction (MAE) Method
The Effect of Microwave Time and Power on the Tannin Extraction Process from Gambier (Uncaria gambir Roxb.) Using the Microwave Assisted Extraction (MAE) Method Open
Dry gambier extract obtained from gambier plants contains tannins at relatively low levels. Tannins can be obtained by extracting dry gambier using water to achieve high yields within a relatively short processing time. This study aims to …
View article: Evaluation of the Characteristics and Controlled Release of Citronella Essential Oil in Aromatherapy Necklaces via Sensory Analysis
Evaluation of the Characteristics and Controlled Release of Citronella Essential Oil in Aromatherapy Necklaces via Sensory Analysis Open
Essential oils, including those used in aromatherapy, are currently in high demand as consumers increasingly prefer products made from natural ingredients. Citronella oil, when used as aromatherapy, is intended to relieve headaches, enhanc…
View article: Analisis Kelayakan Finansial Industri Yogurt Skala UMKM
Analisis Kelayakan Finansial Industri Yogurt Skala UMKM Open
Pengembangan industri yogurt mempunyai keterkaitan kuat antara beberapa aspek diantaranya adalah aspek kelayakan finansial. Berdasarkan hal tersebut, maka pengembangan industri yogurt perlu kajian struktur biaya dan kelayakan secara finans…
View article: KARAKTERISTIK FISIKOKIMIA TEMPE SAGA (Adenanthera pavonine L) DENGAN BEBERAPA METODE PERLAKUAN PENDAHULUAN
KARAKTERISTIK FISIKOKIMIA TEMPE SAGA (Adenanthera pavonine L) DENGAN BEBERAPA METODE PERLAKUAN PENDAHULUAN Open
Saga (Adenanthera pavonine L) merupakan salah satu tanaman yang mudah dibudidayakan di daerah tropis dan memiliki kandungan gizi yang tinggi terutama protein sebesar 48,2%. Namun pemanfaatannya dalam pengolahan makanan masih jarang karena …
View article: ANALYSIS OF THE COMPARISON OF SAGA SEED TEMPEH WITH SOYBEAN TEMPEH ON THE PROXIMATE QUALITY VALUE OF THE PRODUCT
ANALYSIS OF THE COMPARISON OF SAGA SEED TEMPEH WITH SOYBEAN TEMPEH ON THE PROXIMATE QUALITY VALUE OF THE PRODUCT Open
Tempe merupakan salah satu makanan kesukaan masyarakat Indonesia. Namun seiring dengan bertambahnya jumlah penduduk, kebutuhan akan tempe juga meningkat sedangkan bahan baku dalam pengolahan tempe yaitu kacang kedelai tidak mencukupi bagi …
View article: Tinjauan Literatur : Analisis Hubungan Kandungan Hemiselulosa dan Rendemen Furfural
Tinjauan Literatur : Analisis Hubungan Kandungan Hemiselulosa dan Rendemen Furfural Open
Biomassa lignoselulosa merupakan limbah hasil pertanian, perkebunan yang mempunyai kandungan lignin, selulosa dan hemiselulosa. Biomassa lignoselulosa yang jumlahnya sangat melimpah dapat dimanfaatkan menjadi salah satu produk biokimia yai…
View article: Pengaruh Penambahan Puree Belimbing Wuluh (Averrhoa bilimbi, L.) terhadap Karakteristik Fruit Leather Kulit dan Daging Buah Naga
Pengaruh Penambahan Puree Belimbing Wuluh (Averrhoa bilimbi, L.) terhadap Karakteristik Fruit Leather Kulit dan Daging Buah Naga Open
Fruit leather merupakan makanan ringan yang berbentuk seperti lembaran yang tipis dari proses pengeringan. Penelitian ini bertujuan untuk menganalisis interaksi penambahan belimbing wuluh dan variasi kulit dengan daging buah naga terhadap …
View article: Application of Flour Extracted from Porang (Amorphophallus muelleri Blume) in Formulating Peel-Off Mask
Application of Flour Extracted from Porang (Amorphophallus muelleri Blume) in Formulating Peel-Off Mask Open
View article: Rancang Bangun Sistem Informasi Persediaan Bahan Baku, Pascapanen Kopi Arabika (Coffea Arabica) dan Manajemen Gudang pada UMKM Solok Radjo Berbasis Website
Rancang Bangun Sistem Informasi Persediaan Bahan Baku, Pascapanen Kopi Arabika (Coffea Arabica) dan Manajemen Gudang pada UMKM Solok Radjo Berbasis Website Open
Kopi merupakan komoditas utama sektor pertanian Indonesia, dengan Kabupaten Solok dikenal sebagai penghasil kopi arabika berkualitas tinggi. UMKM Solok Radjo menghadapi kendala dalam manajemen persediaan bahan baku dan pengelolaan gudang s…
View article: Physicochemical Properties of Pasteurized Cow's Milk: Review
Physicochemical Properties of Pasteurized Cow's Milk: Review Open
The purpose of pasteurization of milk is to improve the quality of the milk, kill pathogenic and non-pathogenic bacteria. The heating process is carried out to eliminate pathogenic microorganisms in milk, but pathogenic microorganisms can …
View article: Pengaruh Tebal Tumpukan Daun Serai Wangi (Cymbopogon nardus) pada Perlakuan dengan Microwave Terhadap Peningkatan Rendemen Minyak Serai Wangi
Pengaruh Tebal Tumpukan Daun Serai Wangi (Cymbopogon nardus) pada Perlakuan dengan Microwave Terhadap Peningkatan Rendemen Minyak Serai Wangi Open
Serai wangi merupakan salah satu tanaman perkebunan penghasil minyak atsiri yang memiliki potensi ekonomi yang cukup tinggi. Daun serai wangi dapat diolah menjadi minyak atsiri melalui proses distilasi dengan memberikan perlakuan pendahulu…
View article: Efektivitas Sediaan Lilin Berbahan Aktif Minyak Serai Wangi (Cymbopogon nardus) sebagai Repellent Lalat Rumah (Musca domestica)
Efektivitas Sediaan Lilin Berbahan Aktif Minyak Serai Wangi (Cymbopogon nardus) sebagai Repellent Lalat Rumah (Musca domestica) Open
Minyak serai wangi merupakan minyak esensial yang didapatkan dari proses penyulingan daun dan batang tanaman serai wangi. Kandungan kimia utama minyak serai wangi adalah citronelal, geraniol dan citronellol, dimana senyawa tersebut tidak d…
View article: Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis
Profiling the Volatile Compound of Indonesian Rendang Using GC-MS/MS Analysis Open
Rendang is an indigenous food from west Sumatra with a distinct flavor and aroma. Different rendang production methods have an impact on its sensory qualities, including flavor and aroma. Finding the volatile substances that distinguish th…
View article: Physicochemical Characteristics of Carrot Chips (Dried Slices) with Differences in Temperature and Drying Time
Physicochemical Characteristics of Carrot Chips (Dried Slices) with Differences in Temperature and Drying Time Open
Carrots are one of the vegetable commodities that are rich in nutrients. This research is about drying carrots to extend the shelf life of vegetable products and maintain the nutritional content contained in carrots. Carrots are dried to p…
View article: Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices
Determination of Phytochemical Compounds and Antimicrobial Activities of Rendang Spices Open
View article: Characteristics of Vinegar from Black Sticky Rice Tapai with Different Cooking Methods
Characteristics of Vinegar from Black Sticky Rice Tapai with Different Cooking Methods Open
This study aims to (i) determine differences in the cooking method of steaming and cooking method of boiling on the characteristics of vinegar from black sticky rice tapai, (ii) to determine the antioxidant and anthocyanin activity of vine…
View article: Life Cycle Assessment of the Solok Rice Production System in the Gunung Talang District, Solok Regency, West Sumatra
Life Cycle Assessment of the Solok Rice Production System in the Gunung Talang District, Solok Regency, West Sumatra Open
Solok rice is an important agricultural commodity that contributes significantly to the economic prosperity of the West Sumatra region. As indigenous knowledge from West Sumatra, the development and preservation of Solok rice can stimulate…
View article: Effects of purple sweet potato (Ipomoea Batatas L.) starch addition on characteristics of peel-off gel preparation
Effects of purple sweet potato (Ipomoea Batatas L.) starch addition on characteristics of peel-off gel preparation Open
Purple sweet potato contains a huge amount of carbohydrates and phytochemicals; this tuber is considered a cheap source of anthocyanin, which has been used widely, especially in the food and pharmaceutical industries. However, this fresh c…
View article: APPLICATION OF CHICKEN WHOLE EGG POWDER IN THE MANUFACTURE OF BREAD COMPARED WITH USING FRESH EGG AS CONTROL
APPLICATION OF CHICKEN WHOLE EGG POWDER IN THE MANUFACTURE OF BREAD COMPARED WITH USING FRESH EGG AS CONTROL Open
Whole egg powder has a longer shelf life than fresh eggs, easier to apply, and can be applied in bakery industry. This study aims to evaluate the differences in the characteristics of bread made from chicken whole egg powder dried using th…
View article: Characteristics of Peel-off Gel Mask Formulated from Jicama (Pachyhizus erosus)
Characteristics of Peel-off Gel Mask Formulated from Jicama (Pachyhizus erosus) Open
Food loss is a worldwide concern, especially the losses from the fresh tubers because of their quick rottenness during post-harvest without proper preservation. Meanwhile, the tuber is an excellent source of carbohydrates that can be used …
View article: Characteristics of liquid waste from biopulping of oil palm empty fruit bunches using black liquor
Characteristics of liquid waste from biopulping of oil palm empty fruit bunches using black liquor Open
Biopulping is a process that is carried out before fiber ripening using chemicals in the pulp ripening process. The use of black liquor in the biopulping process can reduce pollution due to chemicals. This study aims to determine the effec…
View article: Pembuatan produk spray-dent dengan menggunakan ekstrak daun sirih hijau dan perasan jeruk nipis tanpa deterjen sebagai pembersih gigi pada anak usia dini
Pembuatan produk spray-dent dengan menggunakan ekstrak daun sirih hijau dan perasan jeruk nipis tanpa deterjen sebagai pembersih gigi pada anak usia dini Open
Pasta gigi merupakan produk yang umum digunakan untuk membersihkan gigi. Spray-Dent merupakan produk alternatif pembersih gigi yang memiliki zat aktif dari ekstrak daun sirih hijau dan perasan jeruk nipis yang aman dan mudah dalam pengapli…
View article: UTILIZATION OF OYSTER MUSHROOM BAGLOG WASTE AS ORGANIC COMPOST IN THE PROSPEROUS LIME OYSTER MUSHROOM CULTIVATION GROUP, LIMAU MANIS VILLAGE, PAUH DISTRICT
UTILIZATION OF OYSTER MUSHROOM BAGLOG WASTE AS ORGANIC COMPOST IN THE PROSPEROUS LIME OYSTER MUSHROOM CULTIVATION GROUP, LIMAU MANIS VILLAGE, PAUH DISTRICT Open
The LMS oyster mushroom cultivation group consists of 31 people. Each member has a kumbung with a capacity of 2000-4000 baglog. The problems that arise from the cultivation of oyster mushrooms are: Oyster mushroom baglog waste that is no l…
View article: PENGARUH KONSENTRASI GLISEROL TERHADAP KARATER FISIK DAN KEMAMPUAN ANTIMIKROBA EDIBLE FILM BERBASIS PATI JAGUNG DENGAN PENAMBAHAN YOGURT
PENGARUH KONSENTRASI GLISEROL TERHADAP KARATER FISIK DAN KEMAMPUAN ANTIMIKROBA EDIBLE FILM BERBASIS PATI JAGUNG DENGAN PENAMBAHAN YOGURT Open
Penelitian yang telah dilakukan adalah pembuatan edible film dengan penambahan yoghurt yang bersifat antimikroba berbahan dasar pati jagung. Edible film mampu menghambat pertumbuhan bakteri yaitu Escherichia coli dan Candida. Penelitian in…
View article: CHARACTERISTIC OF PH AND TEMPERATURE OF CRUDE EXTRACT OF GLUKOAMILASE FROM GLIOCLADIUM KE BY USING SOLID SUBSTRATE OF SAGO HAMPAS
CHARACTERISTIC OF PH AND TEMPERATURE OF CRUDE EXTRACT OF GLUKOAMILASE FROM GLIOCLADIUM KE BY USING SOLID SUBSTRATE OF SAGO HAMPAS Open
This research wasaimed at figuring optimumpH and temperature of crude enzyme extract glukoamilase from isolate Gliocladium KEusing substrate of solid sago hampas. The research wasconducted by two phases, first wasfiguring optimumpH and sec…
View article: PENGARUH PENGGUNAAN LINDI HITAM PADA PROSES BIODELIGNIFIKASI TANDAN KOSONG KELAPA SAWIT TERHADAP DEGRADASI KOMPONEN LIGNOSELULOSA
PENGARUH PENGGUNAAN LINDI HITAM PADA PROSES BIODELIGNIFIKASI TANDAN KOSONG KELAPA SAWIT TERHADAP DEGRADASI KOMPONEN LIGNOSELULOSA Open
Lignoselulosa merupakan komponen utama tandan kelapa sawit yang terdiri dari lignin, selulosa dan hemiselulosa. Keberadaan lignin menjadi faktor pembatas dalam penggunaan serat. Upaya untuk mengurangi lignin dapat dilakukan melalui proses …