Ali Wang
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View article: Intracellular and Extracellular Metabolic Response of the Lactic Acid Bacterium Weissella confusa Under Salt Stress
Intracellular and Extracellular Metabolic Response of the Lactic Acid Bacterium Weissella confusa Under Salt Stress Open
Background: Weissella confusa is a member of the lactic acid bacterium group commonly found in many salt-fermented foods. Strains of W. confusa isolated from high-salinity environments have been shown to tolerate salt stress to some extent…
View article: Research progress of Bacillus velezensis in plant disease resistance and growth promotion
Research progress of Bacillus velezensis in plant disease resistance and growth promotion Open
Bacillus velezensis has a wide range of beneficial activities, such as fighting plant diseases, promoting growth, improving crops’ ability to handle stress, and boosting plant defenses. These traits make it a strong candidate for agricultu…
View article: Synthesis of a novel triptycene-derived protected dithiolene ligand precursor for tri-nuclear mixed ligand metal dithiolene complexes
Synthesis of a novel triptycene-derived protected dithiolene ligand precursor for tri-nuclear mixed ligand metal dithiolene complexes Open
We synthesized a novel triptycene analogue, 3,3′,3″,3″′,3″″,3″″′-((triptycene-2,3,6,7,14,15-hexayl)hexakis(sulfanediyl))hexapropanenitrile (3), which served as a valuable precursor for the triptycene-derived tris-bidentate bridging dithiol…
View article: Screening of Lactic Acid Bacteria with Antibacterial Activity in Soy Sauce Residue and Its Antibacterial Properties
Screening of Lactic Acid Bacteria with Antibacterial Activity in Soy Sauce Residue and Its Antibacterial Properties Open
In this study, a total of 16 LAB strains, isolated from soy sauce residue in the early stage of our research group, were evaluated for their antibacterial activity against Escherichia coli and Staphylococcus aureus. In addition, the bacter…
View article: iTRAQ-based proteomic analysis reveals the molecule mechanism of reducing higher alcohols in Chinese rice wine by nitrogen compensation
iTRAQ-based proteomic analysis reveals the molecule mechanism of reducing higher alcohols in Chinese rice wine by nitrogen compensation Open
Purpose Higher alcohol is a by-product of the fermentation of wine, and its content is one of the most important parameters that affect and are used to appraise the final quality of Chinese rice wine. Ammonium compensation is an efficient …
View article: Eremophilane-Type Sesquiterpenoids From the Endophytic Fungus Rhizopycnis vagum and Their Antibacterial, Cytotoxic, and Phytotoxic Activities
Eremophilane-Type Sesquiterpenoids From the Endophytic Fungus Rhizopycnis vagum and Their Antibacterial, Cytotoxic, and Phytotoxic Activities Open
Fourteen new eremophilane-type sesquiterpenoids, named rhizoperemophilanes A~N (1~14), together with eight known congeners, were isolated from the culture of the endophytic fungus Rhizopycnis vagum. The structures of the new compounds were…
View article: Rhizovagine A, an unusual dibenzo-α-pyrone alkaloid from the endophytic fungus <i>Rhizopycnis vagum</i> Nitaf22
Rhizovagine A, an unusual dibenzo-α-pyrone alkaloid from the endophytic fungus <i>Rhizopycnis vagum</i> Nitaf22 Open
Rhizovagine A (1), a dibenzo-α-pyrone alkaloid with a 5/5/6/6/6 fused pentacyclic skeleton and acetylcholinesterase inhibitory activity, was isolated from the endophytic fungus Rhizopycnis vagum Nitaf22.
View article: Three novel compound heterozygous IL12RB1 mutations in Chinese patients with Mendelian susceptibility to mycobacterial disease
Three novel compound heterozygous IL12RB1 mutations in Chinese patients with Mendelian susceptibility to mycobacterial disease Open
Mendelian Susceptibility to Mycobacterial Diseases (MSMD) is a primary immunodeficiency disease (PID) characterized by variable susceptibility to weakly virulent mycobacteria (Bacille Calmette-Guerin, BCG) and various intramacrophagic bact…
View article: Two New Anisic Acid Derivatives from Endophytic Fungus Rhizopycnis vagum Nitaf22 and Their Antibacterial Activity
Two New Anisic Acid Derivatives from Endophytic Fungus Rhizopycnis vagum Nitaf22 and Their Antibacterial Activity Open
Rhizopycnis acids A (1) and B (2), two new anisic acid derivatives, were obtained from the ethyl acetate extract of the fermentation cultures of Rhizopycnis vagum, an endophytic fungus isolated from the healthy tissues of Nicotiana tabacum…
View article: CCDC 1445768: Experimental Crystal Structure Determination
CCDC 1445768: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …
View article: Monascustin, an Unusual γ-Lactam from Red Yeast Rice
Monascustin, an Unusual γ-Lactam from Red Yeast Rice Open
Monascustin (1), an unusual γ-lactam, was isolated from an ethanol extract of the Monascus purpureus fermented rice. Its structure including the absolute configuration was determined by spectroscopic data analysis and confirmed by X-ray cr…
View article: The Contents of Ustiloxins A and B along with Their Distribution in Rice False Smut Balls
The Contents of Ustiloxins A and B along with Their Distribution in Rice False Smut Balls Open
Ustiloxins are cyclopeptide mycotoxins isolated from rice false smut balls (FSBs), the ball-like colonies transformed from the individual grains through the filament infection by the fungal pathogen Villosiclava virens. There were no obvio…
View article: CCDC 1440494: Experimental Crystal Structure Determination
CCDC 1440494: Experimental Crystal Structure Determination Open
An entry from the Cambridge Structural Database, the world’s repository for small molecule crystal structures. The entry contains experimental data from a crystal diffraction study. The deposited dataset for this entry is freely available …