Alice Creedon
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View article: The effects of consumption of interesterified fats rich in palmitic acid compared with stearic acid on intermediary markers of cardiometabolic disease risk: a randomized controlled trial in healthy adults
The effects of consumption of interesterified fats rich in palmitic acid compared with stearic acid on intermediary markers of cardiometabolic disease risk: a randomized controlled trial in healthy adults Open
Commercially relevant palmitic acid-rich IE fats consumed at 10% energy for a 6-wk period do not adversely affect total:HDL cholesterol ratio or other CMD risk markers compared with stearic acid-rich fats. Long-term effects could not be de…
View article: Associations between plant-based food diversity and cardiometabolic outcomes in adults: A cross-sectional analysis of the UK National Diet and Nutrition Survey Year 9
Associations between plant-based food diversity and cardiometabolic outcomes in adults: A cross-sectional analysis of the UK National Diet and Nutrition Survey Year 9 Open
The benefits of consumption of a high quantity of plant-based foods on human health are widely reported in observational and intervention studies (1,2) . A growing body of evidence indicates plant-based food diversity as a potential additi…
View article: MenoScale: a novel instrument to measure menopause-related symptoms and quality of life - overview and first insights
MenoScale: a novel instrument to measure menopause-related symptoms and quality of life - overview and first insights Open
The average age of menopause (cessation of menstruation for minimum 12 months) is 51 years, accounting for over one-third of a woman’s lifespan (1, 2) . The transitional period known as perimenopause, characterised by menstrual irregularit…
View article: Characterising the diversity of plant-based food and beverage consumption in adults, and exploring associations with cardiometabolic health outcomes: A cross-sectional study
Characterising the diversity of plant-based food and beverage consumption in adults, and exploring associations with cardiometabolic health outcomes: A cross-sectional study Open
Increasing plant-based food diversity is a potential target for diet quality improvement at population level, with benefits for cardiometabolic health outcomes that warrant further investigation in human trials.
View article: Diversity of Plant-Based Food Consumption: A Systematic Scoping Review on Measurement Tools and Associated Health Outcomes
Diversity of Plant-Based Food Consumption: A Systematic Scoping Review on Measurement Tools and Associated Health Outcomes Open
A scoping review of the literature was conducted to identify studies investigating plant-based food diversity and human health outcomes. Objectives were to (a) explore definition(s) of plant-based foods used, (b) identify assessment tools …
View article: Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals
Gut microbiome signatures of vegan, vegetarian and omnivore diets and associated health outcomes across 21,561 individuals Open
As plant-based diets gain traction, interest in their impacts on the gut microbiome is growing. However, little is known about diet-pattern-specific metagenomic profiles across populations. Here we considered 21,561 individuals spanning 5 …
View article: Diversity of plant-based food and beverages consumption in the UK adult population: a cross-sectional analysis of the National Diet and Nutrition Survey Year 9
Diversity of plant-based food and beverages consumption in the UK adult population: a cross-sectional analysis of the National Diet and Nutrition Survey Year 9 Open
There is a considerable body of evidence supporting the effects of increasing quantity of plantbased food consumption on health. Recently, there has been interest in the importance of diversity of plant-based food consumption, however, thi…
View article: Diet quality is associated with lower prevalence of menopausal symptoms: the ZOE PREDICT 3 study
Diet quality is associated with lower prevalence of menopausal symptoms: the ZOE PREDICT 3 study Open
The role of diet in the prevention and management of menopausal symptoms is poorly understood 1,2 . Digital health platforms have the potential to optimise collection of population-level menopause symptom data particularly in a rapidly cha…
View article: Reduction in menopause symptom severity following a personalised app-based dietary intervention program: a pre-post longitudinal analysis of the ZOE PREDICT 3 study
Reduction in menopause symptom severity following a personalised app-based dietary intervention program: a pre-post longitudinal analysis of the ZOE PREDICT 3 study Open
Digital health technologies delivering dietary and lifestyle advice 1,2 may offer a contemporary approach to menopause symptom mitigation in a large population base 3 . This study aimed to evaluate alterations in both diet quality and meno…
View article: A diverse high-fibre plant-based dietary intervention improves gut microbiome composition, gut symptoms, energy and hunger in healthy adults: a randomised controlled trial
A diverse high-fibre plant-based dietary intervention improves gut microbiome composition, gut symptoms, energy and hunger in healthy adults: a randomised controlled trial Open
Diets low in diverse fibre-rich plant foods are a major factor in the rise of chronic diseases globally. The BIOME study ( NCT06231706 ) was a 6-week, parallel design randomised controlled trial in 399 healthy adults in the UK, investigati…
View article: The effect of food, vitamin, or mineral supplements on chronic constipation in adults: A systematic review and meta‐analysis of randomized controlled trials
The effect of food, vitamin, or mineral supplements on chronic constipation in adults: A systematic review and meta‐analysis of randomized controlled trials Open
Background Over‐the‐counter supplements are commonly used to manage chronic constipation; however, their efficacy remains unclear. We aimed to investigate the effect of food, vitamin or mineral supplements on stool output, gut transit time…
View article: Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults
Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults Open
Almonds are rich in unsaturated lipids, which play a role in some of the reported benefits of almond consumption for human health. Almond lipids are poorly bioaccessible due to almonds’ unique physicochemical properties that influence part…
View article: Almonds and Their Impact on Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Function: A Randomized Controlled Trial
Almonds and Their Impact on Gastrointestinal Physiology, Luminal Microbiology and Gastrointestinal Function: A Randomized Controlled Trial Open
OBJECTIVES: The objective of this study was to investigate the impact of almonds, and almond form (whole, ground) on fecal Bifidobacteria (primary outcome) and gut microbiology, physiology, and symptoms in healthy adults. METHODS: Eighty-s…
View article: Almonds and their impact on gastrointestinal physiology, luminal microbiology and gastrointestinal function: a randomised controlled trial
Almonds and their impact on gastrointestinal physiology, luminal microbiology and gastrointestinal function: a randomised controlled trial Open
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View article: Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials
Nuts and their Effect on Gut Microbiota, Gut Function and Symptoms in Adults: A Systematic Review and Meta-Analysis of Randomised Controlled Trials Open
Nuts contain fibre, unsaturated fatty acids and polyphenols that may impact the composition of the gut microbiota and overall gut health. This study aimed to assess the impact of nuts on gut microbiota, gut function and gut symptoms via a …
View article: Nut consumption and the impact on gut microbiome and gut function in healthy people: a systematic review of randomised controlled trials
Nut consumption and the impact on gut microbiome and gut function in healthy people: a systematic review of randomised controlled trials Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
View article: The feasibility of lengthening sleep in habitually short sleepers and its effect on dietary intake, energy balance, and metabolic risk factors: A randomised controlled trial
The feasibility of lengthening sleep in habitually short sleepers and its effect on dietary intake, energy balance, and metabolic risk factors: A randomised controlled trial Open
An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.