Aline Cristine Souza Lopes
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View article: Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis
Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis Open
This study proposed a methodology for obtaining a valid database of food retail establishments and characterized the community food environment, understood as the distribution and type of food outlets, in a Brazilian medium-sized municipal…
View article: Access to fruits and vegetables according to health vulnerability and food insecurity in primary care
Access to fruits and vegetables according to health vulnerability and food insecurity in primary care Open
View article: Guidelines and Preliminary Results of Group-Based Nutrition Interventions for Obesity Management Among Adults in Brazilian Primary Health Care
Guidelines and Preliminary Results of Group-Based Nutrition Interventions for Obesity Management Among Adults in Brazilian Primary Health Care Open
This study presents the guideline and preliminary results of a randomized controlled community trial of group-based nutrition interventions for obesity management in Brazilian Primary Health Care (PHC), occurring between 2022 and 2023. Bel…
View article: Responsabilidade pela compra e/ou preparo dos alimentos no domicílio entre participantes do Programa Academia da Saúde
Responsabilidade pela compra e/ou preparo dos alimentos no domicílio entre participantes do Programa Academia da Saúde Open
Introdução: As habilidades culinárias (HC) são práticas emancipatórias que favorecem a adoção de hábitos alimentares saudáveis, envolvendo etapas que vão desde a compra e o preparo dos alimentos, até a higienização dos espaços. Objetivo: A…
View article: Neighborhood Vulnerability and the Consumer Food Environment in an Urban Area
Neighborhood Vulnerability and the Consumer Food Environment in an Urban Area Open
The consumer food environment is an important medium for understanding complex interactions regarding food consumption, health outcomes and social vulnerability. We aimed to analyze the diversity, variety and quality of natural and ultra-p…
View article: The Results of Ultra-Processed Food Consumption on Weight Change: A Randomized Controlled Community Trial in a Health Promotion Program
The Results of Ultra-Processed Food Consumption on Weight Change: A Randomized Controlled Community Trial in a Health Promotion Program Open
Objective: Our objective was to evaluate the association between ultra-processed food (UPF) consumption and body weight change after participating in nutritional intervention. Design: Our study was a 12-month follow-up of participants in a…
View article: Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study
Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study Open
Objective To analyze the implementation of the Adequate and Healthy Eating Promotion Program in a small municipality in Minas Gerais, from the perspective of health professionals. Methods This research used a qualitative approach, with con…
View article: Distance professional qualification to promote adequate and healthy eating: factors associated with dropout
Distance professional qualification to promote adequate and healthy eating: factors associated with dropout Open
Objective To analyze factors associated with dropout from a distance professional qualification course on promoting adequate and healthy eating in Brazil. Methods This is a cross-sectional study with professionals from the Brazilian Nation…
View article: Qualificação profissional à distância para promoção da alimentação adequada e saudável: fatores associados à evasão
Qualificação profissional à distância para promoção da alimentação adequada e saudável: fatores associados à evasão Open
Resumo Objetivo Analisar os fatores associados à evasão de qualificação profissional à distância para promoção da alimentação adequada e saudável no Brasil. Métodos Trata-se de estudo transversal com profissionais do Sistema Único de Saúde…
View article: Adesão às práticas alimentares recomendadas pelo Guia Alimentar para a População Brasileira entre pessoas com obesidade: linha de base de ensaio comunitário realizado no Programa Academia da Saúde de Belo Horizonte, 2022-2023
Adesão às práticas alimentares recomendadas pelo Guia Alimentar para a População Brasileira entre pessoas com obesidade: linha de base de ensaio comunitário realizado no Programa Academia da Saúde de Belo Horizonte, 2022-2023 Open
View article: Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020
Qualitative methodological pathway for developing the Instructive for the Obesity Management in the SUS, 2018-2020 Open
Objective To assess the methodological pathway for developing and validating Instructive for the Obesity Management in the Unified Health System (Sistema Único de Saúde - SUS), focusing on food and nutrition actions, based on the adaptatio…
View article: Percurso metodológico qualitativo para elaboração de Instrutivo de Manejo da Obesidade no SUS, 2018-2020
Percurso metodológico qualitativo para elaboração de Instrutivo de Manejo da Obesidade no SUS, 2018-2020 Open
Resumo Objetivo Avaliar o percurso metodológico de desenvolvimento e validação de Instrutivo para Manejo da Obesidade no Sistema Único de Saúde (SUS), com foco nas ações de alimentação e nutrição, a partir de adaptação do Guia Alimentar pa…
View article: Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023
Adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity: baseline of a community trial carried out at the Health Fitness Program in Belo Horizonte, Brazil, 2022-2023 Open
Objective To analyze sociodemographic and health factors associated with high levels of adherence to dietary practices recommended by the Dietary Guidelines for the Brazilian Population among people with obesity taking part in the Health F…
View article: Innovative Health Education Strategies: Training Professionals in Hypertension and Diabetes Care in Primary Health Care
Innovative Health Education Strategies: Training Professionals in Hypertension and Diabetes Care in Primary Health Care Open
View article: Self-efficacy for weight loss: questionnaire and criteria validation to guide the care of individuals with obesity in the SUS
Self-efficacy for weight loss: questionnaire and criteria validation to guide the care of individuals with obesity in the SUS Open
Objective To translate, cross-culturally adapt, and validate a questionnaire measuring self-efficacy for weight loss and to validate criteria to guide the care flow of individuals with obesity. Methods A questionnaire, originally in Englis…
View article: Sistema de classificação dos locais de aquisição de alimentos com base no Guia Alimentar para a População Brasileira: Locais-Nova
Sistema de classificação dos locais de aquisição de alimentos com base no Guia Alimentar para a População Brasileira: Locais-Nova Open
Resumo Objetivo Propor um novo sistema de classificação de locais de aquisição de alimentos com base no Guia Alimentar para a População Brasileira, denominado Locais-Nova. Métodos Trata-se da utilização dos dados de aquisição domiciliar de…
View article: Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova
Food purchasing places classification system based on the Dietary Guidelines for the Brazilian Population: Locais-Nova Open
This study presented an innovative classification of food purchasing places. This reflected the recommendations of the Dietary Guidelines for the Brazilian Population and made it possible to understand food purchasing patterns in different…
View article: Percepções de profissionais de saúde na implementação do Programa de Promoção da Alimentação Adequada e Saudável em município de Minas Gerais: pesquisa qualitativa
Percepções de profissionais de saúde na implementação do Programa de Promoção da Alimentação Adequada e Saudável em município de Minas Gerais: pesquisa qualitativa Open
Resumo Objetivo Analisar a implementação do Programa de Promoção da Alimentação Adequada e Saudável em um município de pequeno porte de Minas Gerais, a partir da perspectiva dos profissionais de saúde. Métodos A pesquisa utilizou abordagem…
View article: Weight loss maintenance in primary health care: a randomised controlled trial
Weight loss maintenance in primary health care: a randomised controlled trial Open
This study evaluates the maintenance of a clinically meaningful weight loss (≥ 5 %) after 12 and 36 months of participation in an intervention to promote fruit and vegetable (FV) consumption. A randomised controlled trial was conducted in …
View article: Protocol of Randomized Controlled Community Trial (RCCT) for obesity management in Brazilian primary health care
Protocol of Randomized Controlled Community Trial (RCCT) for obesity management in Brazilian primary health care Open
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View article: Qualidade de vida durante a pandemia de COVID-19 em colaboradores de restaurantes de Belo Horizonte, Minas Gerais
Qualidade de vida durante a pandemia de COVID-19 em colaboradores de restaurantes de Belo Horizonte, Minas Gerais Open
O presente trabalho buscou analisar a associação entre a pandemia de COVID-19 e a qualidade de vida de colaboradores de restaurantes de Belo Horizonte, Minas Gerais. Para tanto, foi utilizado o instrumento de avaliação da qualidade de vida…
View article: Food Consumption Inequalities in Primary Care in a Large Metropolis
Food Consumption Inequalities in Primary Care in a Large Metropolis Open
The aim of this study was to examine the association between health vulnerability and food consumption according to the NOVA classification within primary care in a major Brazilian city. A cross-sectional study was conducted among adults o…
View article: Comportamentos de risco à saúde e trabalho formal e informal no Brasil: Pesquisa Nacional de Saúde 2013
Comportamentos de risco à saúde e trabalho formal e informal no Brasil: Pesquisa Nacional de Saúde 2013 Open
Resumo Introdução: Características do trabalho podem impactar a saúde. Objetivo: Analisar a associação entre trabalho formal e informal e comportamentos de risco à saúde de trabalhadores brasileiros. Método: Estudo transversal a partir da …
View article: Consumer food environments change over a 5-year period
Consumer food environments change over a 5-year period Open
Objective: Evaluate the 5-year changes in the consumers’ food environment in the area of a health promotion service in Brazilian primary health care. Our hypothesis is that the consumers’ food environment in the areas with primary healthca…
View article: A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil
A longitudinal analysis of the fluctuation of food stores in Belo Horizonte, Minas Gerais, Brazil Open
View article: Medida do equilíbrio de decisões para redução do peso corporal entre pessoas com sobrepeso ou obesidade: uma revisão sistemática
Medida do equilíbrio de decisões para redução do peso corporal entre pessoas com sobrepeso ou obesidade: uma revisão sistemática Open
Introdução: Abordagens comportamentais têm contribuído para a efetividade do tratamento da obesidade. A avaliação do equilíbrio de decisões (ED) para redução de peso, isto é, o equilíbrio entre prós e contras da mudança de comportamento, é…
View article: Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services: A Controlled and Randomized Community Trial to Promote Fruits and Vegetables
Evaluation of Nutrient Consumption for the Prevention of Chronic Diseases in Health Promotion Services: A Controlled and Randomized Community Trial to Promote Fruits and Vegetables Open
To evaluate the effectiveness of a collective intervention to encourage the consumption of fruits and vegetables on the nutrients intake for the prevention of chronic non-communicable diseases (NCDs), a randomized controlled community tria…
View article: Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults
Stages of change and self-efficacy are related to consumption of food markers among Brazilian adolescents and young adults Open
Objective This study aimed at analyzing the association between stages of change, consumption of food markers, and self-efficacy in the adoption of healthy eating practices, adjusted by nutritional knowledge, among Brazilian adolescents an…
View article: Avaliação do Programa de Promoção da Alimentação Adequada e Saudável na Atenção Primária: pesquisa de métodos mistos
Avaliação do Programa de Promoção da Alimentação Adequada e Saudável na Atenção Primária: pesquisa de métodos mistos Open
Resumo O objetivo deste artigo é analisar a implantação do Programa de Promoção da Alimentação Adequada e Saudável na Atenção Primária à Saúde em municípios de Minas Gerais. Pesquisa de Métodos Mistos com Estratégia Incorporada Concomitant…
View article: Evaluating the Adequate and Healthy Food Promotion Program in Primary Care: a mixed methods research
Evaluating the Adequate and Healthy Food Promotion Program in Primary Care: a mixed methods research Open
This article aims to analyze the implementation of an Adequate and Healthy Food Promotion Program in Primary Health Care in the municipalities of Minas Gerais. Mixed Methods Research with Data Concomitant Embedded Strategy. Evaluative rese…