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Acetate-containing supernatants from industrial off-gas cultivation enabling high-value product formation with established and emerging production organisms Open
Gas fermentation offers a sustainable alternative for valorizing climate-active gases and industrial off-gases. Currently, these gases require energy-intensive purification steps before they can be used in chemical processes such as Fische…
Impact of different trace elements on metabolic routes during heterotrophic growth of <span> <i>C. ljungdahlii</i> </span> investigated through online measurement of the carbon dioxide transfer rate Open
Synthesis gas fermentation using acetogenic clostridia is a rapidly increasing research area. It offers the possibility to produce platform chemicals from sustainable C1 carbon sources. The Wood‐Ljungdahl pathway (WLP), which allows acetog…
Online monitoring of gas transfer rates during CO and CO/H<sub>2</sub> gas fermentation in quasi‐continuously ventilated shake flasks Open
Syngas fermentation is a potential player for future emission reduction. The first demonstration and commercial plants have been successfully established. However, due to its novelty, development of syngas fermentation processes is still i…
Gas Fermentation Expands the Scope of a Process Network for Material Conversion Open
Biotechnological fermentation is a well‐established process, however, it is far from being fully understood and exploited. A new area of fermentation technology that has evolved over the recent decades is gas fermentation. Many microorgani…
Simultaneous Prediction of Cosolvent Influence on Reaction Equilibrium and Michaelis Constants of Enzyme-Catalyzed Ketone Reductions Open
Understanding and quantification of cosolvent influences on enzyme-catalyzed reactions are driven by a twofold interest. On the one hand, cosolvents can simulate the cellular environment for deeper understanding of in cellulo reaction cond…