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View article: Advancing Agrivoltaics through a Systematic Design Framework: Guidelines for Integration and Informed Decision-Making
Advancing Agrivoltaics through a Systematic Design Framework: Guidelines for Integration and Informed Decision-Making Open
Agrivoltaics (AV), the integration of agriculture and photovoltaic (PV) technology, can provide solutions to address land use conflicts associated with growing demands for food, energy, and water resources. Currently, there is no method to…
View article: Conservation agrivoltaics for sustainable food‐energy production
Conservation agrivoltaics for sustainable food‐energy production Open
Societal Impact Statement Transformative agricultural strategies like agrivoltaics (AV) are essential for addressing the pressing global issues of sustainable energy and food production in a changing climate. Conservation‐agrivoltaics (Con…
View article: Knowns, uncertainties, and challenges in agrivoltaics to sustainably intensify energy and food production
Knowns, uncertainties, and challenges in agrivoltaics to sustainably intensify energy and food production Open
View article: Canopy Spraying of Abscisic Acid to Improve Fruit Quality of Different Sweet Cherry Cultivars
Canopy Spraying of Abscisic Acid to Improve Fruit Quality of Different Sweet Cherry Cultivars Open
Abscisic acid (ABA) plays a major role in promoting ripening in sweet cherry, a non-climacteric fruit. Exogenous application of ABA has been performed to study fruit ripening and cracking, but this growth regulator is not used for commerci…
View article: Canopy Spraying of Abscisic Acid to Improve Fruit Quality of Different Sweet Cherry Cultivars
Canopy Spraying of Abscisic Acid to Improve Fruit Quality of Different Sweet Cherry Cultivars Open
Abscisic acid (ABA) plays a major role in promoting ripening in sweet cherry, a non-climateric fruit. Exogenous application of ABA has been performed to study fruit ripening and cracking, but this growth regulator is not used for commercia…
View article: RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits
RNAseq reveals different transcriptomic responses to GA3 in early and midseason varieties before ripening initiation in sweet cherry fruits Open
View article: ABA influences color initiation timing in P. avium L. fruits by sequentially modulating the transcript levels of ABA and anthocyanin-related genes
ABA influences color initiation timing in P. avium L. fruits by sequentially modulating the transcript levels of ABA and anthocyanin-related genes Open
View article: RNA-seq analysis reveals different transcriptomic responses to GA3 in early- and mid-season varieties before ripening initiation in sweet cherry (Prunus avium L.) fruits
RNA-seq analysis reveals different transcriptomic responses to GA3 in early- and mid-season varieties before ripening initiation in sweet cherry (Prunus avium L.) fruits Open
Gibberellin (GA) negatively affects color evolution and other ripening-related processes in non-climacteric fruits. The bioactive GA, gibberellic acid (GA 3 ), is commonly applied at the light green-to-straw yellow transition to increase f…
View article: Effects of Water Deficits on Prosopis tamarugo Growth, Water Status and Stomata Functioning
Effects of Water Deficits on Prosopis tamarugo Growth, Water Status and Stomata Functioning Open
The effect of water deficit on growth, water status and stomatal functioning of Prosopis tamarugo was investigated under controlled water conditions. The study was done at the Antumapu Experiment Station of the University of Chile. Three l…
View article: Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties
Gibberellic Acid Modifies the Transcript Abundance of ABA Pathway Orthologs and Modulates Sweet Cherry (Prunus avium) Fruit Ripening in Early- and Mid-Season Varieties Open
Several phytohormones modulate ripening in non-climacteric fruits, which is triggered by abscisic acid (ABA). Gibberellins (GAs) are present during the onset of ripening in sweet cherry fruits, and exogenous gibberellic acid (GA3) applicat…
View article: Water relations and growth response to drought stress of Prosopis tamarugo Phil. A review
Water relations and growth response to drought stress of Prosopis tamarugo Phil. A review Open
Understanding the physiological mechanisms of response that allow plants to survive under suboptimal conditions such as drought stress is of particular interest, because of global climate change that threat the suitability of most terrestr…