Amina Bombe
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View article: Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique
Assessment of farmer’s knowledge and attitudes toward fungi and mycotoxin contamination in staple crops in southern Mozambique Open
Introduction In Mozambique, 80% of the population directly depends on agriculture as a source of food and income. However, some of the most produced food crops, such as maize, rice and peanuts, are easily contaminated by fungi and mycotoxi…