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View article: Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens
Impact of consecutive steps through the food chain on the quality of Brussels sprouts, with a special focus on preparation and reheating as applied in large-scale kitchens Open
This study investigated the impact of preparation processes (as applied in large-scale kitchens) on the resulting sensory and health-related quality aspects starting from industrially blanched and frozen Brussels sprouts. A single (steamin…
View article: From Post-Harvest to Consumer: Impact of Consecutive Steps Through the Food Chain on the Quality of Brussels Sprouts, with a Special Focus on Preparation and Reheating as Applied in Large-Scale Kitchens
From Post-Harvest to Consumer: Impact of Consecutive Steps Through the Food Chain on the Quality of Brussels Sprouts, with a Special Focus on Preparation and Reheating as Applied in Large-Scale Kitchens Open