Ana Beatriz Zanqui
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View article: Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane
Simultaneous extraction of sunflower oil and active compounds from olive leaves using pressurized propane Open
View article: Quality and composition of three palm oils isolated by clean and sustainable process
Quality and composition of three palm oils isolated by clean and sustainable process Open
View article: Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition
Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition Open
In order to provide an effective and environmentally correct alternative for oil extraction, subcritical n-propane was used under different temperature and pressure conditions to obtain Brazil nut oil. The composition of the oil was determ…
View article: Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition
Brazil Nut Oil Extraction Using Subcritical n-Propane: Advantages and Chemical Composition Open
In order to provide an effective and environmentally correct alternative for oil extraction, subcritical n-propane was used under different temperature and pressure conditions to obtain Brazil nut oil.The composition of the oil was determi…
View article: Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods
Multivariate study of Nile tilapia byproducts enriched with omega-3 and dried with different methods Open
The present work aimed at studying the effect of different drying methods applied to tilapia byproducts (heads, viscera and carcasses) fed with flaxseed, verifying the contents of omega-3 fatty acids. Two diets were given to the tilapia: a…
View article: INFLUÊNCIA DA TEMPERATURA E PRESSÃO NA EXTRAÇÃO DE ÓLEO DE CASTANHA DO PARÁ COM N - PROPANO SUBCRÍTICO
INFLUÊNCIA DA TEMPERATURA E PRESSÃO NA EXTRAÇÃO DE ÓLEO DE CASTANHA DO PARÁ COM N - PROPANO SUBCRÍTICO Open
Vários estudos mostraram que óleo de castanha do Pará contém ácidos graxos da série ômega -9 e érico em tocoferóis, e ambos atuam na prevenção de doenças. Métodos convencionais de extração de lipídios podem degradar esses compostos, além d…
View article: Incorporação de Ácido Alfa-linolênico (18:3n-3) em Surubim-do-Iguaçu (Steindachneridion melanodermatum)
Incorporação de Ácido Alfa-linolênico (18:3n-3) em Surubim-do-Iguaçu (Steindachneridion melanodermatum) Open
Cento e oitenta peixes de agua doce, Surubim-do-Iguacu, foram distribuidos em tres tanques-rede e alimentados durante 25 e 50 dias com racao controle, a base de oleo de soja, e racao suplementada com oleo de linhaca, rico em acido graxo 18…
View article: Incorporation of Alpha-linolenic Acid (18:3n-3) in Surubim-do-Iguaçu (Steindachneridion melanodermatum)
Incorporation of Alpha-linolenic Acid (18:3n-3) in Surubim-do-Iguaçu (Steindachneridion melanodermatum) Open
One hundred and eighty freshwater fish, Surubim-do-Iguaçu, were distributed into three cages and fed for 25 and 50 days with control diet based on soybean oil and diet supplemented with linseed oil, rich in fatty acid 18:3n-3.The objective…
View article: Application of Enzymes in Sunflower Oil Extraction: Antioxidant Capacity and Lipophilic Bioactive Composition
Application of Enzymes in Sunflower Oil Extraction: Antioxidant Capacity and Lipophilic Bioactive Composition Open
A 2 3 factorial design with center point in triplicate was used to evaluate the application of different enzymes in extraction of sunflower oil, comparing its quality with the oil obtained by conventional methods (solvent and pressing) in …