A. Sanches‐Silva
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View article: Styrene migration from food contact materials
Styrene migration from food contact materials Open
View article: Phenolic profile and antioxidant properties of thirty one apple cultivars grown under the same edaphoclimatic conditions
Phenolic profile and antioxidant properties of thirty one apple cultivars grown under the same edaphoclimatic conditions Open
This study analyzes the antioxidant properties and phenolic composition of 31 apple (Malus domestica Borkh.) cultivars from Alcobaça region of Portugal. While numerous studies have explored apple phenolics, very few have compared such a la…
View article: Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts
Life cycle assessment of agro-industrial residues valorization processes to obtain phenolic-rich extracts Open
Introduction The valorization of agrifood residues into phenolic-rich extracts represents a promising approach to reduce residues and recover resources within a circular economy framework. Methods In this study, a comparative Life Cycle As…
View article: Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice
Rosa moschata leaf extract mitigates seizures, oxidative stress, and neurotransmitter imbalance in pentylenetetrazol-induced mice Open
The crippling neurological state, known as epilepsy, is typified by frequent spontaneous seizures and linked to oxidative stress-driven neuronal dysfunction; it presents a significant global health challenge. This study investigates the tr…
View article: Glycoalkaloids in potatoes: exploring health effects, analytical techniques, occurrence, mitigation measures
Glycoalkaloids in potatoes: exploring health effects, analytical techniques, occurrence, mitigation measures Open
Glycoalkaloids are secondary metabolites naturally synthesized by potatoes that can become toxic when present in when present above a certain level. Given that potatoes are one of the most widely consumed foods globally, it is essential to…
View article: Editorial: Recent advances and future prospects for sustaining a healthier food system
Editorial: Recent advances and future prospects for sustaining a healthier food system Open
View article: Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose inducedAlzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers
Rosa moschata leaf extract ameliorates Alzheimer’s disease in AlCl3 + D-galactose inducedAlzheimer’s rat model via modulation of neuroinflammatory biomarkers and suppression of oxidative stress markers Open
Conventional treatment strategies provide symptomatic relief from Alzheimer’s disease (AD), but their long-term use is associated with the progression of neuronal degeneration. Considering the previously reported in vitro neuroprotective a…
View article: Correction: Ipomoea carnea Jacq. ameliorates formalin-induced paw inflammation in rats through modulation of oxidative and inflammatory pathways
Correction: Ipomoea carnea Jacq. ameliorates formalin-induced paw inflammation in rats through modulation of oxidative and inflammatory pathways Open
View article: Synergistic Effects of Injectable Platelet-Rich Fibrin and Bioactive Peptides on Dermal Fibroblast Viability and Extracellular Matrix Gene Expression: An In Vitro Study
Synergistic Effects of Injectable Platelet-Rich Fibrin and Bioactive Peptides on Dermal Fibroblast Viability and Extracellular Matrix Gene Expression: An In Vitro Study Open
Facial aging is a multifactorial process involving changes in bone, fat compartments, ligaments, muscles, and skin. Collagen biostimulators, including synthetic agents and autologous platelet concentrates, have gained attention for facial …
View article: Emerging Trends in Active Packaging for Food: A Six-Year Review
Emerging Trends in Active Packaging for Food: A Six-Year Review Open
The development of active food packaging has evolved rapidly in recent years, offering innovative solutions to enhance food preservation and safety while addressing sustainability challenges. This review compiles and analyzes recent advanc…
View article: Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative
Extension of Poultry Meat Shelf Life Using Cynara cardunculus L. Leaf Extracts as a Natural Preservative Open
Food additives are used to prevent food spoilage and extend its shelf life. However, concerns regarding the potential health implications associated with some synthetic additives have prompted research efforts aimed at identifying natural …
View article: Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions
Impact of Photoselective Nets on Phenolic Composition and Antioxidant Capacity in Different Apple Cultivars Under the Same Edaphoclimatic Conditions Open
Phenolic compounds in apples provide significant health benefits, including antioxidant, and anti-inflammatory properties. The phenolic profile and content in apples are influenced by genetics, environmental factors, and agricultural pract…
View article: Unveiling the Therapeutic Potential of <i>Atractylis aristata</i> Batt. Aqueous Extract: Anti‐inflammatory, Antioxidant, Antibacterial, Sedative Activities & Phytochemical Profiling
Unveiling the Therapeutic Potential of <i>Atractylis aristata</i> Batt. Aqueous Extract: Anti‐inflammatory, Antioxidant, Antibacterial, Sedative Activities & Phytochemical Profiling Open
Medicinal plants possess the potential to yield bioactive compounds that offer significant health benefits; positioning them as valuable and promising sources for the development of innovative pharmaceutical products. This study aims to co…
View article: Enhancing human gut health: Global innovations in dysbiosis management
Enhancing human gut health: Global innovations in dysbiosis management Open
The microbiota, comprising all the microorganisms within the body, plays a critical role in maintaining good health. Dysbiosis represents a condition resulting from an imbalance or alteration of the microbiota. This study comprehensively i…
View article: Development of functional muffins enriched with lemon by-products as sources of Bioactive compounds
Development of functional muffins enriched with lemon by-products as sources of Bioactive compounds Open
View article: Unlocking the neuroprotective potential of <i>Citrus japonica</i> peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model
Unlocking the neuroprotective potential of <i>Citrus japonica</i> peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model Open
Citrus japonica, commonly known as Kumquat, is an economically and pharmacologically important citrus fruit, indigenous to Asia-Pacific and South Asia. The current work seeks to investigate the neuroprotective potential of the essential oi…
View article: Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice
Assessing the efficacy of washing methods in reducing multi-pesticide residues in Brown, milled long, and milled basmati Rice Open
View article: Flaxseed in Diet: A Comprehensive Look at Pros and Cons
Flaxseed in Diet: A Comprehensive Look at Pros and Cons Open
Flaxseeds, which have been consumed for thousands of years, have recently gained increasing popularity due to their rich composition, including omega-3 fatty acids, lignans, proteins, and fibers. These components are strongly associated wi…
View article: Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms
Rapid screening of fumonisins in maize using near-infrared spectroscopy (NIRS) and machine learning algorithms Open
Fumonisins occurrence in maize represents a significant global challenge, impacting economic stability and food safety. This study evaluates the potential of near-infrared (NIR) spectroscopy combined with chemometric algorithms to detect f…
View article: Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification
Peanuts (Arachis hypogaea L.) and Mycotoxins: Analytical Approaches, Prevalence, and Innovative Detoxification Open
Mycotoxins are secondary metabolites originating from several species of fungi that have proven to demonstrate high toxicity. In addition, potential contamination sources can promote increased human exposure to the adverse effects of these…
View article: <i>Lavender</i> essential oils as natural food protectants: myth or a viable substitute?
<i>Lavender</i> essential oils as natural food protectants: myth or a viable substitute? Open
The widespread application of synthetic pesticides for food preservation and crop protection is a significant concern for both environmental sustainability and public health.
View article: Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics
Future trends in Food Science and Foodomics: a perspective view by the Editorial Team of Exploration of Foods and Foodomics Open
In this perspective article, several internationally recognized experts, members of the editorial team of this journal, discuss a selection of current hot topics identified in Food Science and Foodomics. The topics are comprised of the mai…
View article: Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect
Validation of an HPLC-MS/MS method for the quantification of pesticide residues in Rice and assessment of the washing effect Open
View article: Tratamento Cirúrgico do Câncer de Mama
Tratamento Cirúrgico do Câncer de Mama Open
Introdução: O tumor mais comum nas mulheres é o cancer de mama, sendo a segunda causa de morte relacionada a canceres nesse sexo. Entre 70-80% dos pacientes nos estágios precoce não metastáticos acabam sendo curados. No Brasil há uma incid…
View article: Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications
Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications Open
Oregano (Origanum vulgare L.) and thyme (Thymus mastichina L.) are popular aromatic plants used in the culinary sphere and are known for their antioxidant capacity. This study investigates the variability in the antioxidant capacity and ph…
View article: FATORES DE RISCO PARA FUNÇÃO TARDIA DO ENXERTO EM UMA REGIÃO ONDE PREDOMINAM DOADORES IDEAIS
FATORES DE RISCO PARA FUNÇÃO TARDIA DO ENXERTO EM UMA REGIÃO ONDE PREDOMINAM DOADORES IDEAIS Open
Introdução: É sabido que a qualidade do doador está associada a função tardia do enxerto (DGF, do inglês delayed graft fiunction). O objetivo deste estudo foi avaliar os fatores de risco para DGF em um contexto onde predominam doadores jov…
View article: INFECÇÃO DE CORRENTE SANGUÍNEA POR MRSA COMPLICADA COM COSTOCONDRITE RELACIONADA A CATETER VENOSO CENTRAL PARA HEMODIÁLISE - RELATO DE CASO
INFECÇÃO DE CORRENTE SANGUÍNEA POR MRSA COMPLICADA COM COSTOCONDRITE RELACIONADA A CATETER VENOSO CENTRAL PARA HEMODIÁLISE - RELATO DE CASO Open
Apresentação de caso: Paciente JPM, 59 a, doente renal crônico(DRC) secundário a Diabetes Melito tipo 2, em Hemodiálise(HD) intermitente por cateter duplo lúmen de curta duração em veia jugular interna esquerda, evoluindo com infecção de c…
View article: FRAGILIDADES FÍSICAS DE IDOSOS HOSPITALIZADOS EM UNIDADE CLÍNICA DE UM HOSPITAL DE ENSINO
FRAGILIDADES FÍSICAS DE IDOSOS HOSPITALIZADOS EM UNIDADE CLÍNICA DE UM HOSPITAL DE ENSINO Open
Introdução: Durante uma internação hospitalar, os idosos podem cursar com perda de funcionalidade, que pode ser devido à doença que determinou a internação, condições clínicas prévias, procedimentos a que é submetido e a fragilidade é uma …
View article: Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste
Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste Open
View article: Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds
Unlocking the Potential of Citrus medica L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds Open
Citrus medica L. is a traditional citrus fruit that is rich in bioactive compounds and has the potential to be used as a natural source of food additives. This study aims to evaluate the antioxidant capacity and characterize the phenolic c…