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View article: Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder
Effects of diets using fruit and vegetables by-products and fishmeal, on the proximate and fatty acid composition of edible insect powder Open
View article: Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran
Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran Open
Rice bran (RB) is a rice processing by-product recognized to be a source of bioactive compounds, including γ-oryzanol and fatty acids, which have interesting bioactivities such as antioxidant and anti-inflammatory effects. This study aims …
View article: Nutritional, Elemental and Toxicity Assessment of Three Tropical Fruits’ Pulps and Seeds
Nutritional, Elemental and Toxicity Assessment of Three Tropical Fruits’ Pulps and Seeds Open
The African tropical fruits velvet tamarind, African locust beans and baobab are used as foods and for medicinal purposes, and they are important nutrient and bioactive compound sources. This research focused on the nutritional composition…
View article: Effect of nitrogen and boron fertilisation on chemical composition of <i>Pinus pinea</i> L. nut kernels
Effect of nitrogen and boron fertilisation on chemical composition of <i>Pinus pinea</i> L. nut kernels Open
The Mediterranean pine nut is the seed of the stone pine tree ( Pinus pinea L.). The kernel primarily comprises protein and fat, being an excellent source of mono and polyunsaturated fatty acids. It is also rich in vitamin B complex, vitam…
View article: Effects of meditation and/or relaxation combined with biofeedback in the context of motor rehabilitation: scoping review
Effects of meditation and/or relaxation combined with biofeedback in the context of motor rehabilitation: scoping review Open
Introduction: Recently, the integration of meditation and relaxation techniques, complemented by biofeedback, has gained attention in clinical psychology. This non-pharmacological and non-invasive approach utilizes biofeedback to allow ind…
View article: Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate
Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate Open
Dark chocolate presents exclusive characteristics that make it a food product with worldwide consumption and also as an ingredient in several food industries. Although chocolate is an energy-dense food, it is also rich in bioactive compoun…
View article: Development of a Functional Dark Chocolate with Baobab Pulp
Development of a Functional Dark Chocolate with Baobab Pulp Open
In recent years, cocoa and dark chocolate have attracted the interest of consumers not only for their sensory characteristics but also for their nutritional properties and positive impact on health. The baobab is a fruit of African origin …
View article: The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica)
The composition of the lipid, protein and mineral fractions of quail breast meat obtained from wild and farmed specimens of Common quail (Coturnix coturnix) and farmed Japanese quail (Coturnix japonica domestica) Open