Ana Régia Alves de Araújo Hendges
YOU?
Author Swipe
View article: Recipientes e doses de adubo de liberação controlada na produção de rabanete em ambiente protegido
Recipientes e doses de adubo de liberação controlada na produção de rabanete em ambiente protegido Open
O cultivo do rabanete tem despertado interesse por parte dos produtores agrícolas, porém ainda é preciso o desenvolvimento e aprimoramento de práticas de manejo que possibilitem maior produção e qualidade das túberas. esse sentido, objetiv…
View article: Respostas fisiológicas da rúcula consorciada com nirá sob diferentes arranjos e épocas de cultivo
Respostas fisiológicas da rúcula consorciada com nirá sob diferentes arranjos e épocas de cultivo Open
RESUMO No consórcio entre hortaliças pouco se conhece sobre as respostas fisiológicas. Conhecer o comportamento fisiológico é fundamental para avaliar a eficiência dessas espécies. Sendo assim, objetivou-se avaliar as respostas fisiológica…
View article: Physiological responses of arugula/nirá intercropping under different arrangements and growing seasons
Physiological responses of arugula/nirá intercropping under different arrangements and growing seasons Open
In intercropping between vegetable species, little is known about physiological responses. Thus, getting to know the physiological behavior of these crops is essential to define whether the species are efficient. The aim of this study was …
View article: Competitive Ability and Physiological Aspects of Single and Intercropped Arugula (Eruca sativa Miller)
Competitive Ability and Physiological Aspects of Single and Intercropped Arugula (Eruca sativa Miller) Open
The aim of this study was to evaluate the competitive ability and physiological aspects of arugula intercropped with different aromatic condiment species. The study was carried out at the Teaching Garden of the Federal University of Ceará,…
View article: Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return
Intercropping arugula with aromatic condiment species affords better yields, biological efficiency and financial return Open
Intercropping affords an increase in productivity by optimising the area used, as well as maximising input use efficiency the financial return of intercroping systems was higher than that observed in the respective individual cultures. Her…
View article: Agronomic performance of arugula/nira intercropping in different cultivation arrangements
Agronomic performance of arugula/nira intercropping in different cultivation arrangements Open
Spatial planning of cultivation arrangements is essential to ensure the superiority of intercropping when compared with monocrop. Thus, the aim of this study was to evaluate the agronomic performance of arugula/nira intercropping in differ…
View article: Agronomic performance of arugula/nira intercropping in different cultivation arrangements
Agronomic performance of arugula/nira intercropping in different cultivation arrangements Open
Spatial planning of cultivation arrangements is essential to ensure the superiority of intercropping when compared with monocrop. Thus, the aim of this study was to evaluate the agronomic performance of arugula/nira intercropping in differ…
View article: Desempenho agronômico do rabanete em diferentes densidades populacionais
Desempenho agronômico do rabanete em diferentes densidades populacionais Open
View article: Agronomic Preliminary Performance of Two Radish Cultivars Intercropped With Coriander
Agronomic Preliminary Performance of Two Radish Cultivars Intercropped With Coriander Open
Characterised as a traditional technique for the production of food and biomass, intercropping is a practice mainly used by small rural producers. In general, the practice has sought to maximise the use of environmental resources in an are…
View article: AGRONOMIC PERFORMANCE AND BIOLOGICAL EFFICIENCY OF KALE INTERCROPPED WITH SPICE SPECIES
AGRONOMIC PERFORMANCE AND BIOLOGICAL EFFICIENCY OF KALE INTERCROPPED WITH SPICE SPECIES Open
Intercropping is a management strategy for the sustainability of agricultural systems, and is suitable for the production of vegetables. Kale is predominantly grown singly, but field observations have indicated that this crop has satisfact…
View article: AGRONOMIC PERFORMANCE AND BIOLOGICAL EFFICIENCY OF KALE INTERCROPPED WITH SPICE SPECIES
AGRONOMIC PERFORMANCE AND BIOLOGICAL EFFICIENCY OF KALE INTERCROPPED WITH SPICE SPECIES Open
Intercropping is a management strategy for the sustainability of agricultural systems, and is suitable for the production of vegetables. Kale is predominantly grown singly, but field observations have indicated that this crop has satisfact…
View article: Temperaturas e diferentes combinações de recipientes e substratos na produção de mudas de mostarda
Temperaturas e diferentes combinações de recipientes e substratos na produção de mudas de mostarda Open
Objetivou-se avaliar a germinação de sementes de mostarda em função da temperatura e a emergência e o crescimento das mudas sob diferentes recipientes e substratos. O experimento foi conduzido na Universidade Federal do Ceará, Fortaleza-CE…
View article: Silicon (Si) reduces the effects of salt stress on germination and initial growth of lettuce (Lactuca sativa L.)
Silicon (Si) reduces the effects of salt stress on germination and initial growth of lettuce (Lactuca sativa L.) Open
Salinity is one of the abiotic stresses that most limit crop productivity.This makes it essential to search for alternatives that would ensure the viability of production under such conditions.The aim of this work was to evaluate the poten…
View article: Silicon Potential as Attenuator of Salinity Effects on Growth and Post-harvest Quality of Lettuce
Silicon Potential as Attenuator of Salinity Effects on Growth and Post-harvest Quality of Lettuce Open
Silicon (Si) is a mineral element that provides many benefits to plants and may also assist in tolerance to abiotic stresses such as salinity. The aim of the study was to evaluate the use of Si as a possible attenuator of the deleterious e…
View article: Intercropping Kale with Culinary Herbs Alters Arthropod Diversity and Hinders Population Growth in Aphids
Intercropping Kale with Culinary Herbs Alters Arthropod Diversity and Hinders Population Growth in Aphids Open
The aim of this work was to evaluate arthropod diversity and levels of population growth in Myzus persicae (Sulzer) under kale ( Brassica oleracea L. var. acephala DC) intercropped with green onion ( Allium fistulosum L.), coriander ( Cori…
View article: Fisiologia do rabaneteiro em diferentes arranjos espaciais
Fisiologia do rabaneteiro em diferentes arranjos espaciais Open
O rabanete (Raphanus sativus L.) é uma cultura de ciclo curto, que proporciona rápido retorno econômico ao produtor. Para seu cultivo qualificado, a definição de aspectos relacionados à implantação no campo, à escolha do espaçamento ideal …
View article: Physiological performance and competitive ability in kale (Brassica oleracea var. acephala ‘Manteiga da Georgia’) intercropped with important aromatic species and herbs
Physiological performance and competitive ability in kale (Brassica oleracea var. acephala ‘Manteiga da Georgia’) intercropped with important aromatic species and herbs Open
The effectiveness of intercropping depends on the complementarity or the adaptive capacity of species during the period of coexistence.Kale is a plant that displays differing responses to environmental factors, and may therefore display di…