Anahí Hernández-Marañón
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View article: Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying
Impact of Three-Fluid Nozzle Emulsification on the Physicochemical and Thermodynamic Properties of Avocado Oil Microcapsules Obtained by Spray Drying Open
This study investigated the production and characterization of avocado oil emulsions generated with a three-fluid nozzle (3FN) and the physicochemical and thermodynamic properties of the resulting microcapsules obtained by spray drying. Th…
View article: Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico
Nutritional and nutraceutical components of four Cantharellus species (Cantharellaceae, Cantharellales) from the Mountain Region, Veracruz, Mexico Open
Background and Aims: Cantharellus species are traded in agricultural markets of the Mountain Region, Veracruz, Mexico, as an appreciated mushroom. The objective of this study was to analyze nutrients and nutraceutical properties in four Ca…