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View article: Food additive mixtures in French children and adults: the nationally representative Esteban study
Food additive mixtures in French children and adults: the nationally representative Esteban study Open
This study aimed to identify exposures to food additives and their mixtures in a nationally representative sample of French adults and children. Using repeated 24-hour dietary recalls and food records (including commercial brand informatio…
View article: Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort
Food packaging/processing contaminants and risk of Cardiovascular Disease – NutriNet-Santé cohort Open
Background The food items we consume are contaminated by several substances (e.g., Polycyclic aromatic hydrocarbons - PAHs, Brominated Flame Retardants - BFRs) throughout their lifecycle. This study aims to investigate the associations bet…
View article: Associations between the consumption of sweeteners and weight status in the NutriNet-Santé study
Associations between the consumption of sweeteners and weight status in the NutriNet-Santé study Open
Background and objectives Reducing sugar intake to prevent chronic diseases is recommended by the WHO. As an alternative, the use of artificial sweeteners has increased. Yet, the long-term impact of using artificial sweeteners on weight st…
View article: Preservative Food Additives, Cardiovascular Disease & Hypertension Incidence - NutriNet-Santé Cohort
Preservative Food Additives, Cardiovascular Disease & Hypertension Incidence - NutriNet-Santé Cohort Open
Background Experimental studies suggest that some preservative food additives may exert properties related to hypertension and oxidative stress, yet human data are lacking. For the first time, we studied the associations between exposure t…
View article: Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort
Food additive mixtures and type 2 diabetes incidence: Results from the NutriNet-Santé prospective cohort Open
Background Mixtures of food additives are daily consumed worldwide by billions of people. So far, safety assessments have been performed substance by substance due to lack of data on the effect of multiexposure to combinations of additives…
View article: Food additive preservatives and antioxidants and risk of type 2 diabetes - NutriNet-Santé cohort
Food additive preservatives and antioxidants and risk of type 2 diabetes - NutriNet-Santé cohort Open
Background Experimental studies suggested potential detrimental effects of some food additive preservatives and antioxidants (PA) on metabolic health, but epidemiological data is lacking. This study aimed to investigate for the first time …
View article: Food additive monosodium glutamate and risk of cardiovascular diseases - NutriNet-Santé cohort
Food additive monosodium glutamate and risk of cardiovascular diseases - NutriNet-Santé cohort Open
Background One may add monosodium glutamate (MSG) to food for its flavour-enhancing properties. However, its implication in long-term cardiovascular health is uncertain due to a lack of precise epidemiological evidence. This study aimed to…
View article: Exposure to food additive mixtures and type 2 diabetes risk in the NutriNet-Santé cohort
Exposure to food additive mixtures and type 2 diabetes risk in the NutriNet-Santé cohort Open
Background So far, the safety evaluation of food additives has been performed substance by substance, while in real life, millions of individuals are exposed to mixtures of food additives daily. According to preliminary experimental data, …