Anand Theivasigamani
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View article: Cellulose-based halochromic sensor for real-time surveillance of spoilage of packed fish
Cellulose-based halochromic sensor for real-time surveillance of spoilage of packed fish Open
The development of a biopolymer-based color-changing visual sensor for monitoring the spoilage of fishery products is described in this study. At first, a cellulose-based composite film containing mixed-indicator dyes was fabricated. The f…
View article: Development of Portable Colorimeter for Detection of Formalin in Fish
Development of Portable Colorimeter for Detection of Formalin in Fish Open
Formalin is used as a preservative in fish, as fish is a perishable product. The present study describes the development of a battery-operated portable colorimeter for the on-site determination of formalin in fish. Combining light sources …
View article: Structure, proximate composition, nutrient dynamics and growth characteristics of <i>Penaeus vannamei</i> in indoor biofloc systems with three different salinities and carbon sources
Structure, proximate composition, nutrient dynamics and growth characteristics of <i>Penaeus vannamei</i> in indoor biofloc systems with three different salinities and carbon sources Open
In the biofloc systems the continuous application of carbon sources led to the assimilation of nitrogenous nutrients and formation of heterotrophic bacterial biomass. The present experiment was conducted in 0.22m3 capacity tanks in the tri…