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View article: The Relationship Between Ultra-Processed Food Consumption Patterns and the Nutritional Status of Adolescents in Urban Areas
The Relationship Between Ultra-Processed Food Consumption Patterns and the Nutritional Status of Adolescents in Urban Areas Open
The present study aims to examine in depth the relationship between consumption patterns of ultra-processed foodstuffs and the nutritional status of adolescents in urban areas. The present study employed a quantitative analytical design, a…
View article: Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City
Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City Open
The objective of this study was to determine the effectiveness of functional supplementary food formulas of the bada fish flour against the levels of adolescent Hb in the city of Padang, West Sumatra Province. This research is a continuati…
View article: Effectiveness of Jicama Probiotic Yoghurt (Pachyrhizus erosus) on Blood Glucose in Diabetic Mice
Effectiveness of Jicama Probiotic Yoghurt (Pachyrhizus erosus) on Blood Glucose in Diabetic Mice Open
Background: Diabetes Mellitus (DM) is a degenerative disease population increases every year. DM was ranked sixth as the cause of death. About 1.3 million people died because of diabetes and 4% died before the age of 70 years. DM auto-oxid…
View article: THE EFFECTIVENESS OF COMBINATION OF YAM BEAN AND TOMATO JUICES AGAINTS SUGAR LEVELS OF DIABETICS MILITUS PATIENTS TYPE 2
THE EFFECTIVENESS OF COMBINATION OF YAM BEAN AND TOMATO JUICES AGAINTS SUGAR LEVELS OF DIABETICS MILITUS PATIENTS TYPE 2 Open
Diabetics militus is a group of metabolic diseases with hyperglichemic that is caused by abnormality insulin secretion, insulin works, or both of them. One of alternative for decreasing sugar levels is yam bean and tomato juices consumptio…
View article: PERILAKU MAKAN DAN KEJADIAN ANEMIA PADA MAHASISWI
PERILAKU MAKAN DAN KEJADIAN ANEMIA PADA MAHASISWI Open
This study aims to determine the relationship of eating behavior with the incidence of anemia at the college level II Nutrition Study Program DIII Poltekkes Ministry of Health of the Republic of Indonesia Padang. This research is analytic …