Andre Tanzil
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View article: Effect of Surfactant Type on Foaming Properties of Milk
Effect of Surfactant Type on Foaming Properties of Milk Open
The presence of low molecular weight surfactants is suspected as one of the causes of poorly foaming milk, as they can interfere with milk proteins in the formation and stabilization of foam. Here, we explore the effect of various surfacta…
View article: An Assay of Antioxidant Power of Methanolic Extract Various Type of Soybean
An Assay of Antioxidant Power of Methanolic Extract Various Type of Soybean Open
This study aimed to examine the antioxidant activity of methanolic extract of various type of soybean (Glycine max L.Merill) i.e Argomulyo, Burangrang, Ijen, and Kaba by using DPPH (1,1-Diphenyl-2-picryhydrazyl) method. The soybean was cru…