Andrea Fairley
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View article: Socio-demographic variation in adherence to The Eatwell Guide within the UK Biobank prospective cohort study
Socio-demographic variation in adherence to The Eatwell Guide within the UK Biobank prospective cohort study Open
The Eatwell Guide depicts the UK Government’s healthy eating recommendations and is widely used in clinical practice and public health settings. There is limited evidence on whether adherence to the Eatwell Guide differs by socio-demograph…
View article: Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review
Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review Open
Context Relationships between ultraprocessed food (UPF) intakes and health have been well described in adults, but evidence of these relationships in older adults is rather limited. Demographic shifts in aging emphasize the importance of u…
View article: Foods, dietary patterns, and risk of vascular dementia: a systematic review
Foods, dietary patterns, and risk of vascular dementia: a systematic review Open
View article: Associations between Vegetable Nitrate Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review
Associations between Vegetable Nitrate Intake and Cardiovascular Disease Risk and Mortality: A Systematic Review Open
Consumption of nitrate-rich vegetables increases nitric oxide bioavailability, lowers blood pressure, and improves endothelial function. These effects could also translate into reduced cardiovascular disease (CVD) risk and mortality. This …
View article: Assessing Sodium Intake in Middle-Aged and Older Adults with Elevated Blood Pressure: Validation of Spot Urine Excretion and Dietary Survey-Derived Estimates
Assessing Sodium Intake in Middle-Aged and Older Adults with Elevated Blood Pressure: Validation of Spot Urine Excretion and Dietary Survey-Derived Estimates Open
This cross-sectional study evaluated the validity of three alternative methods compared to the gold standard 24-h urine collection for estimating dietary sodium intake, a modifiable risk factor for hypertension, among middle-aged and older…
View article: Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group
Understanding engagement in diet and dementia prevention research among British South Asians: a short report of findings from a patient and public involvement group Open
Background Dementia is a global public health challenge. Evidence suggests that individuals from South Asian communities are an at‐risk group for dementia, partly as a result of early and cumulative exposure to known dementia risk factors,…
View article: Nutrition for dementia prevention: a state of the art update for clinicians
Nutrition for dementia prevention: a state of the art update for clinicians Open
Background and objectives Dementia prevalence continues to rise. It is therefore essential to provide feasible and effective recommendations to encourage healthy brain ageing and reduce dementia risk across the population. Appropriate nutr…
View article: Assessing Sodium Intake in Middle-Aged and Older Adults with Elevated Blood Pressure: Validation of Spot Urine Excretion and Dietary Surveys Derived Estimates
Assessing Sodium Intake in Middle-Aged and Older Adults with Elevated Blood Pressure: Validation of Spot Urine Excretion and Dietary Surveys Derived Estimates Open
This cross-sectional study evaluated the validity of three alternative methods compared to the gold standard 24-h urine collection for estimating dietary sodium intake, a modifiable risk factor for hypertension, among middle-aged and older…
View article: Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report Open
This report summarises a Forum conducted in June 2023 to explore the current state of the knowledge around the Eatwell Guide, which is the UK government's healthy eating tool, in relation to population and planetary health. The 1.5‐day For…