John Hudson
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View article: Risk Categorization of Foods of Non-Animal Origin Subject to United Kingdom Import Controls
Risk Categorization of Foods of Non-Animal Origin Subject to United Kingdom Import Controls Open
Significant volumes of foods are traded between countries, and this trade brings with it opportunities for foodborne hazards to cross borders and pose a public health risk. The Competent Authority in the importing country has a duty to pro…
View article: An approach to the microbiological risk ranking of cheeses
An approach to the microbiological risk ranking of cheeses Open
View article: An approach to risk categorization of Products of Animal Origin imported into the United Kingdom
An approach to risk categorization of Products of Animal Origin imported into the United Kingdom Open
View article: Taking the heat out of British Jurassic septarian concretions
Taking the heat out of British Jurassic septarian concretions Open
Supplementary information, data reduction protocol and program, data sets
View article: Taking the heat out of British Jurassic septarian concretions
Taking the heat out of British Jurassic septarian concretions Open
Supplementary information, data reduction protocol and program, data sets
View article: 25 years of DECOVALEX - Scientific advances and lessons learned from an international research collaboration in coupled subsurface processes
25 years of DECOVALEX - Scientific advances and lessons learned from an international research collaboration in coupled subsurface processes Open
This paper provides an overview of an international research collaboration for advancing the understanding and modeling of coupled thermo-hydro-mechanical-chemical (THMC) processes in geological systems. The creation of the international D…
View article: Issue Information
Issue Information Open
No abstract is available for this article.
View article: Reports from the SMPTE Technology Committees
Reports from the SMPTE Technology Committees Open
The scope of the 10E technology committee applies to electronic capture, generation, editing, mastering, archiving, and reproduction of image, audio, subtitles, captions, and any other master elements required for distribution across multi…
View article: Tiptoeing through crisis?
Tiptoeing through crisis? Open
View article: Social security and information technology
Social security and information technology Open
View article: Global competitiveness and the rescaling of welfare:
Global competitiveness and the rescaling of welfare: Open
View article: Preface
Preface Open
View article: Changing labour markets, changing welfare across the OECD:
Changing labour markets, changing welfare across the OECD: Open
View article: Introduction: social policy in an era of competition
Introduction: social policy in an era of competition Open
View article: Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions
Listeriaphages and coagulin C23 act synergistically to kill Listeria monocytogenes in milk under refrigeration conditions Open
View article: Role of Microorganisms Present in Dairy Fermented Products in Health and Disease
Role of Microorganisms Present in Dairy Fermented Products in Health and Disease Open
Thousands of years ago humanity started agricultural practice and the domestication of cattle. Milk from farmed animals represented a good source of nutrients and liquid for hydration. The fermentation of milk provided a simple way to incr…
View article: Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview
Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview Open
Fermented dairy products provide nutrients in our diet, some of which are produced by the action of microorganisms during fermentation. These products can be populated by a diverse microbiota that impacts the organoleptic and physicochemic…