Angela Lima Menezes de Queiroz
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View article: Physicochemical and sensory characterization of meat from lambs subjected to feeding restrictions
Physicochemical and sensory characterization of meat from lambs subjected to feeding restrictions Open
This study aimed to evaluate the physicochemical and sensory properties of the meat of Santa Ines lambs subjected to quantitative nutrient restrictions. Twenty-four confined animals received diets with 30% and 60% feeding restriction level…