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View article: Juçara (Euterpe edulis Martius) pulp drum drying: An alternative technology for premium fruit ingredients
Juçara (Euterpe edulis Martius) pulp drum drying: An alternative technology for premium fruit ingredients Open
Juçara is a Brazilian palm tree commonly found in small farming communities in well-preserved Atlantic Rainforest remnants. Although juçara is a highly perishable fruit that requires freezing temperatures for storage, drying presents a via…
View article: Production and Harvest Quality of Tomato Fruit Cultivated Under Different Water Replacement Levels and Photoprotector Strategies
Production and Harvest Quality of Tomato Fruit Cultivated Under Different Water Replacement Levels and Photoprotector Strategies Open
The tomato (Solanum lycopersicum) is the second most produced vegetable globally, playing a significant role in national and international economies. This crop is highly sensitive to water deficit and thermal stress, which directly affect …
View article: Juçara Pulp Drum Drying: an Alternative Technology for Value Chain Expansion
Juçara Pulp Drum Drying: an Alternative Technology for Value Chain Expansion Open
Juçara (Euterpe edulis Martius) is a native Brazilian Atlantic Rainforest palm tree that is commonly found in small farming communities located in well-preserved forest remnants. Although juçara is a seasonal and highly perishable fruit, r…
View article: Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species
Substrates and containers influence the growth of Campomanesia phaea (O. Berg. Landrum) seedlings, an endangered Atlantic Rainforest species Open
Native to the Brazilian Atlantic Rainforest, cambuci fruits can be consumed either in natura or in the processed form, and cambuci trees can be used to recover degraded areas. However, studies regarding cambuci germination and seedling dev…
View article: Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit
Quality Attributes and Metabolic Profiles of Uvaia (Eugenia pyriformis), a Native Brazilian Atlantic Forest Fruit Open
The uvaia is a native Brazilian Atlantic Forest Myrtaceae fruit with a soft pulp, ranging from yellow to orange, with a sweet acidic flavor and sweet fruity aroma. Uvaias present consumption potential, but their physicochemical characteris…
View article: Cambuci ripening: Postharvest quality and volatile compounds production implications
Cambuci ripening: Postharvest quality and volatile compounds production implications Open
Cambuci (Campomanesia phaea) is a native fruit from the Atlantic Forest, one of the richest biomes in the world. The cambuci has soft and astringent pulp, green coloration and is characterized as an aromatic fruit. This is the first study …
View article: Cambuci ripening: Postharvest quality and volatile compounds production implications
Cambuci ripening: Postharvest quality and volatile compounds production implications Open
Cambuci (Campomanesia phaea) is a native fruit from the Atlantic Forest, one of the richest biomes in the world. The cambuci has soft and astringent pulp, green coloration and is characterized as an aromatic fruit. This is the first study …
View article: Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential
Bioactive Compounds and In Vitro Antioxidant Capacity of Cambuci and Uvaia: An Extensive Description of Little-Known Fruits from the Myrtaceae Family with High Consumption Potential Open
Cambuci (Campomanesia phaea O. Berg Landrum) and uvaia (Eugenia pyriformis Cambess), both native Atlantic Rainforest fruits, are noteworthy for being rich in bioactive compounds and their significant antioxidant capacity. Despite the numer…
View article: Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit
Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit Open
Methyl jasmonate (MeJA) is recognized as a plant hormone that induces several biochemical changes related to improving fruit quality, but it is evident that the effect of MeJA during postharvest is very variable upon concentration, plant s…
View article: Adventitious rooting and anatomical aspects of Campomanesia phaea stems
Adventitious rooting and anatomical aspects of Campomanesia phaea stems Open
Current literature is lacking regarding the vegetative propagation of the cambuci tree (Campomanesia phaea O. Berg Landrum). This study aimed to verify the efficiency of cutting techniques via the assessment of cuttings of varying types an…
View article: Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review
Chemical composition, bioactive compounds, and perspectives for the industrial formulation of health products from uvaia (Eugenia pyriformis Cambess – Myrtaceae): A comprehensive review Open
Uvaia (Eugenia pyriformis Cambess – Myrtaceae family) is an unexplored native fruit from the Brazilian Atlantic Rainforest with a high potential for agro-industrial processing. Nevertheless, scientific information on existing research of u…
View article: Occurrence of early softening in papaya due to specific cell wall-related changes
Occurrence of early softening in papaya due to specific cell wall-related changes Open
View article: Microrganismo endofíticos para conservação de produtos hortícolas
Microrganismo endofíticos para conservação de produtos hortícolas Open
A perda de alimento de frutas e hortaliças causadas por doenças pós-colheita é um grande problema no mundo. Dentro da planta, acontecem vários fenômenos referentes às atividades endófitos microbianas, começando desde a estimulação direta d…
View article: Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity
Ripe Ora-pro-nobis (Pereskia aculeata miller) fruits express high contents of bioactive compounds and antioxidant capacity Open
Pereskia aculeata Miller is a native cactaceae found from the Northeast to the South of Brazil. This plant is recognized by the high nutritional value of their leaves, which are the most used in cooking and folk medicine. However, studies …
View article: Vegetative multiplication of the Atlantic Rainforest species Eugenia involucrata
Vegetative multiplication of the Atlantic Rainforest species Eugenia involucrata Open
The objective of this work was to evaluate air layering, cutting, and grafting, with different indolebutyric acid (IBA) rates, for the vegetative propagation of Eugenia involucrata. Air layering was carried out for two consecutive years wi…
View article: Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit
Methyl jasmonate does improve postharvest conservation of ‘Golden’ papaya fruit Open
Methyl jasmonate (MeJA) is recognized as a plant hormone that induces several biochemical changes related to improving fruit quality, but it is evident that the effect of MeJA during postharvest is very variable upon concentration, plant s…
View article: Vegetative propagation of Campomanesia phaea by the air-layering and grafting techniques
Vegetative propagation of Campomanesia phaea by the air-layering and grafting techniques Open
The objective of this work was to evaluate the air-layering and grafting techniques in the production of cambuci (Campomanesia phaea) plants. Two experiments were conducted in randomized complete blocks for air-layering, using adult cambuc…
View article: Adventitious rooting and anatomical aspects of Campomanesia phaea stems
Adventitious rooting and anatomical aspects of Campomanesia phaea stems Open
Current literature is lacking regarding the vegetative propagation of the cambuci tree (Campomanesia phaea O. Berg Landrum). This study aimed to verify the efficiency of cutting techniques via the assessment of cuttings of varying types an…
View article: Do chemical and nutritional compounds change during the storage of Jabuticaba (Plinia cauliflora)?
Do chemical and nutritional compounds change during the storage of Jabuticaba (Plinia cauliflora)? Open
Jabuticaba (Plinia cauliflora) is a native Brazilian Atlantic Rainforest fruit tree. Its fruits are purplish berries with a short shelf life, due to fermentative processes that begin shortly after harvest. Recently, commercial jabuticaba e…
View article: Genetic Diversity of Cambuci (Campomanesia Phaea) Revealed by Microsatellite Markers
Genetic Diversity of Cambuci (Campomanesia Phaea) Revealed by Microsatellite Markers Open
Campomanesia phaea (Myrtaceae), known as cambuci, is a native species from the Brazilian Atlantic Forest with great potential to be developed as a new fruit crop. Microsatellite markers were developed for cambuci to characterize the geneti…
View article: Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit
Classical Food Quality Attributes and the Metabolic Profile of Cambuci, a Native Brazilian Atlantic Rainforest Fruit Open
The cambuci is a native Brazilian fruit from the Atlantic Forest biome. A soft and astringent pulp, a green color, and a sweet aroma are its main characteristics. Classical food quality attributes (fresh fruit mass, fruit height, diameters…
View article: Biometric characterization and tetrazolium test in Campomanesia phaea O. Berg. Landrum seeds
Biometric characterization and tetrazolium test in Campomanesia phaea O. Berg. Landrum seeds Open
Campomanesia phaea has commercial interest because its fruits are used in the manufacture of several products, besides its high nutritional potential. Nevertheless, it has low germination potential and there is not much information in the …
View article: Physicochemical characteristics of commom and european chives
Physicochemical characteristics of commom and european chives Open
Summary Chives are a leafy vegetable widely used as a condiment in Brazil, where the most used species are popularly known as common and European. The aim of this study was to evaluate the physicochemical quality of in natura Allium fistul…
View article: Minimal processing of ‘Murcott’ tangor: types of cut, sanification and elimination of excess fluids
Minimal processing of ‘Murcott’ tangor: types of cut, sanification and elimination of excess fluids Open
‘Murcott’ is one of the tangerine varieties most produced in São Paulo, Brazil. It presents excellent sensory quality, intense flavour and is sweeter than the ‘Ponkan’ tangerine, and is therefore a product with potential for the minimally …
View article: Vegetative propagation of Campomanesia phaea by the air-layering and grafting techniques
Vegetative propagation of Campomanesia phaea by the air-layering and grafting techniques Open
The objective of this work was to evaluate the air-layering and grafting techniques in the production of cambuci (Campomanesia phaea) plants. Two experiments were conducted in randomized complete blocks for air-layering, using adult cambuc…
View article: Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.)
Volatile Compounds and Physicochemical Quality of Four Jabuticabas (Plinia sp.) Open
The jabuticaba is a native Brazilian fruit that has aroused worldwide interest in terms of its nutritional composition and biological activity. However, research on the profile of volatile compounds (VOCs) emitted by these fruits is rare. …
View article: Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower
Domestic cooking practices influence the carotenoid and tocopherol content in colored cauliflower Open
View article: Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America
Volatile Compounds Determined by SPME-GC, Bioactive Compounds, In Vitro Antioxidant Capacity and Physicochemical Characteristics of Four Native Fruits from South America Open
View article: Chemical composition, nutritional value and bioactive compounds in six uvaia accessions
Chemical composition, nutritional value and bioactive compounds in six uvaia accessions Open
View article: AVALIAÇÃO DA QUALIDADE DE JABUTICABAS (CV. SABARÁ), SUBMETIDAS AO ARMAZENAMENTO REFRIGERADO E ACONDICIONADAS EM DIFERENTES EMBALAGENS
AVALIAÇÃO DA QUALIDADE DE JABUTICABAS (CV. SABARÁ), SUBMETIDAS AO ARMAZENAMENTO REFRIGERADO E ACONDICIONADAS EM DIFERENTES EMBALAGENS Open
A jabuticaba [Myrciaria jaboticaba (Vell) Berg] ‘Sabara’ é um fruto muito apreciado in natura, pelo seu sabor adocicado, porém é extremamente perecível. O objetivo deste trabalho foi avaliar embalagens para a conservação dos frutos sob ref…