Anilda Guri
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View article: Degradation of <i>Listeria monocytogenes</i> biofilm by phages belonging to the genus <i>Pecentumvirus</i>
Degradation of <i>Listeria monocytogenes</i> biofilm by phages belonging to the genus <i>Pecentumvirus</i> Open
Listeria monocytogenes is a pathogenic foodborne bacterium that is a significant cause of mortality associated with foodborne illness and causes many food recalls attributed to a bacteriological cause. Their ability to form biofilms contri…
View article: Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate
Effect of pH and heat treatment conditions on physicochemical and acid gelation properties of liquid milk protein concentrate Open
Milk protein concentrates (MPC) are typically dried high-protein powders with functional and nutritional properties that can be tailored through modification of processing conditions, including temperature, pH, filtration, and drying. Howe…
View article: Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates
Effect of milk protein composition of a model infant formula on the physicochemical properties of in vivo gastric digestates Open
We investigated the effect of protein composition and, in particular, the presence of whey proteins or β-casein on the digestion behavior of a model infant formula using an in vivo piglet model. Three isocaloric diets optimized for piglets…
View article: Delivery of Curcumin Using Skim Milk or Oil in Water Emulsions: Effect of the Matrices on Cellular Uptake
Delivery of Curcumin Using Skim Milk or Oil in Water Emulsions: Effect of the Matrices on Cellular Uptake Open
To enhance the curcumin delivery in a variety of food grade matrices namely spray dried ethanolic curcumin in fresh skim milk (Spray dried Cu-SM), a fresh mixture of ethanolic curcumin and skim milk (Fresh Cu-SM) a powder mixture of curcum…