Anis Ben Hsouna
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View article: <scp> <i>Lavandula angustifolia</i> </scp> Essential Oil: <scp>GC</scp> – <scp>MS</scp> Composition, In Vitro Antimicrobial Activity, Vapor‐Phase Efficacy on Fruit and Vegetable Models, and Anti‐ <scp> <i>Escherichia coli</i> </scp> Effect in Sous‐Vide Potatoes
<span> <i>Lavandula angustifolia</i> </span> Essential Oil: <span>GC</span> – <span>MS</span> Composition, In Vitro Antimicrobial Activity, Vapor‐Phase Efficacy on Fruit and Vegetable Models, and Anti‐ <span> <i>Escherichia coli</i> </span> Effect in Sous‐Vide Potatoes Open
This study evaluated the antimicrobial activity of Lavandula angustifolia essential oil (LAEO) in vitro and in the vapor phase (in situ) against selected bacteria and yeasts, and against Escherichia coli in a sous‐vide potato model, while …
View article: Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition.
Supercritical and Subcritical Extraction of Date Fruits (Phoenix dactylifera L.) and Their Phytochemical Composition. Open
The Phoenix dactylifera, a tropical and subtropical tree of the Palmae family (Arecaceae), commonly known as the date palm, holds the distinction of being one of the earliest crops cultivated by man. Date palms come in several varieties du…
View article: Harnessing <i>Pelargonium Odoratissimum</i> Extracts for Sustainable Ground Meat Preservation
Harnessing <i>Pelargonium Odoratissimum</i> Extracts for Sustainable Ground Meat Preservation Open
Pelargonium odoratissimum is traditionally recognized for its medicinal properties, yet its potential in food preservation remains underexplored. This study evaluated the phytochemical composition, antioxidant capacity, and antibacterial a…
View article: Chemical Composition, Biological Action and Use of <scp> <i>Zingiber officinale</i> </scp> Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inoculated With <scp> <i>Bacillus subtilis</i> </scp>
Chemical Composition, Biological Action and Use of <span> <i>Zingiber officinale</i> </span> Essential Oil as an Antimicrobial Agent in Minimally Processed Beetroot Inoculated With <span> <i>Bacillus subtilis</i> </span> Open
A significant challenge faced by food producers is ensuring the delivery of safe, high‐quality food that remains natural. One promising solution is replacing synthetic chemicals in food formulations with natural alternatives. This approach…
View article: Sous Vide Vacuum‐Packed <i>Ipomoea batatas</i> : Exploring the Antimicrobial and Antibiofilm Effects of <i>Elettaria cardamomum</i> Essential Oil Against <i>Salmonella enterica</i>
Sous Vide Vacuum‐Packed <i>Ipomoea batatas</i> : Exploring the Antimicrobial and Antibiofilm Effects of <i>Elettaria cardamomum</i> Essential Oil Against <i>Salmonella enterica</i> Open
Cardamom, a highly valued spice, is predominantly cultivated in Guatemala and India. The plant is notable for its potent essential oil and unique, pleasant aroma. One of the many potential uses of cardamom essential oil lies within the cul…
View article: Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil
Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil Open
This work investigated the chemical composition, antioxidant, antimicrobial and insecticidal properties of Cananga odorata essential oil (COEO) in relation to the use of essential oils to extend the shelf life of foods. In addition, microb…
View article: Accelerated wound healing with topical formulation based on Lobularia maritima essential oil: A rat model study
Accelerated wound healing with topical formulation based on Lobularia maritima essential oil: A rat model study Open
This study investigated the wound-healing effect of the essential oil of Lobularia maritima (LmEO) in a rat model. The animals were divided into three groups (n = 8): control (physiological saline), positive control (Centella cream), and L…
View article: NF‐Y Transcription Factors: Key Players in Biotic and Abiotic Stress Tolerance in Plants
NF‐Y Transcription Factors: Key Players in Biotic and Abiotic Stress Tolerance in Plants Open
Research on biologically active compounds has significantly expanded, driven by the goal of enhancing plant protection against diverse environmental stresses. Plants serve as invaluable resources for studying these compounds, as their immu…
View article: Durum wheat nuclear factor Y (NF-Y) a subfamily: structure, phylogeny, and expression analysis in response to hormones and abiotic stresses
Durum wheat nuclear factor Y (NF-Y) a subfamily: structure, phylogeny, and expression analysis in response to hormones and abiotic stresses Open
View article: Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases
Editorial: Synergic combination of natural bioactive compounds for preventing and treating human diseases Open
View article: Inhibitory Activity of <i>Cinnamomum cassia</i> Essential Oil on <i>Yersinia enterocolitica</i>. A Challenge Test on Sous‐Vide Cooked Deer Meat
Inhibitory Activity of <i>Cinnamomum cassia</i> Essential Oil on <i>Yersinia enterocolitica</i>. A Challenge Test on Sous‐Vide Cooked Deer Meat Open
This study assessed the effectiveness of minimal processing techniques on red deer meat, specifically examining the preservation potential of vacuum‐sealed samples combined with Cinnamomum cassia essential oil (CCEO) to inhibit contaminati…
View article: Genome-Wide Identification of the Defensin Gene Family in Triticum durum and Assessment of Its Response to Environmental Stresses
Genome-Wide Identification of the Defensin Gene Family in Triticum durum and Assessment of Its Response to Environmental Stresses Open
Plant defensins (PDFs) are a group of cationic antimicrobial peptides that are distinguished by their unique tertiary structure and play significant roles in physiological metabolism, growth, and stress tolerance. Defensins are key compone…
View article: Encapsulation of Capsaicin in Oil‐In‐Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation
Encapsulation of Capsaicin in Oil‐In‐Water Nanoemulsion: Optimization by a Mixture Design and Its Application in Merguez Sausage Preservation Open
In this research work, a mixture design was applied to optimize the encapsulation of capsaicin in oil–water‐nanoemulsion using almond gum, pea protein isolate, and citrus pectin as independent variables. Therefore, results indicated that t…
View article: Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of Eucalyptus citriodora essential oil and its potential to shelf-life extension of pumpkin after inoculation of Salmonella enterica
Chemical composition, antimicrobial, antibiofilm and insecticidal enhancing of Eucalyptus citriodora essential oil and its potential to shelf-life extension of pumpkin after inoculation of Salmonella enterica Open
Our study aims to investigate the chemical composition and to evaluate the antibacterial (in vitro, in situ) and insecticidal activities of E. citridiora essential oil (ECEO), given the current emphasis on the use of natural resources, par…
View article: Functional Analysis of Durum Wheat GASA1 Protein as a Biotechnological Alternative Against Plant Fungal Pathogens and a Positive Regulator of Biotic Stress Defense
Functional Analysis of Durum Wheat GASA1 Protein as a Biotechnological Alternative Against Plant Fungal Pathogens and a Positive Regulator of Biotic Stress Defense Open
Plants are frequently challenged by a variety of microorganisms. To protect themselves against harmful invaders, they have evolved highly effective defense mechanisms, including the synthesis of numerous types of antimicrobial peptides (AM…
View article: Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays
Chemical profiling of coriander, garlic and their combination to highlight the synergistic effect of the profiled compounds through in vitro and in vivo bioassays Open
Hydroethanolic extracts of coriander seeds (CE), garlic bulbs (GE), and their combination (CGE), were chemically profiled using HS‐SPME/GC–MS and LC‐Q‐TOF/MS–MS to assess volatile composition and to study phenolic molecules, respectively. …
View article: Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation
Enhancing Antimicrobial Efficacy of Sandalwood Essential Oil Against Salmonella enterica for Food Preservation Open
The growing emphasis on food safety and healthier lifestyles, driven by industrial expansion and scientific priorities, has highlighted the necessity of managing harmful microorganisms to guarantee food quality. A significant challenge in …
View article: Exploring the Bioactive Potential of <scp><i>Pinus mugo</i></scp> Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities
Exploring the Bioactive Potential of <span><i>Pinus mugo</i></span> Turra Essential Oil: Volatile Composition, Antioxidant, Antimicrobial, Antibiofilm and Insecticidal Activities Open
Pinus represents a potential source of valuable bioactive substances. In this study, the chemical composition and biological activity of essential oils extracted from Pinus mugo Turra needles (PMEO) were investigated. GC/MS analyses were u…
View article: Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica
Chemical Composition, Biological Activity, and Application of Rosa damascena Essential Oil as an Antimicrobial Agent in Minimally Processed Eggplant Inoculated with Salmonella enterica Open
Rosa damascena is mostly grown for its usage in the food, medical, and perfume industries, while it is also used as an attractive plant in parks, gardens, and homes. The use of R. damascena essential oil may yield new results in relation t…
View article: Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia
Exploring the Metabolome and Antimicrobial Properties of Capsicum annuum L. (Baklouti and Paprika) Dried Powders from Tunisia Open
In this study, for the first time, the volatile fraction from two domesticated Capsicum annuum accessions (“Paprika” and “Baklouti”) collected in Tunisia was investigated by two complementary analytical techniques, such as Solid-Phase Micr…
View article: Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef
Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef Open
Pelargonium plants are very popular and well-known for their essential oils (EOs), which are used for medicinal purposes and in food. This study focused on the EO of Pelargonium odoratissimum. First, its composition and antioxidant and ant…
View article: The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat Open
Foodborne infections caused by microbes are a serious health risk. Regarding this, customer preferences for “ready-to-eat” or minimally processed (MP) deer meat are one of the main risk factors. Given the health dangers associated with foo…
View article: Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation
Enhancing Antibacterial Efficacy: Synergistic Effects of Citrus aurantium Essential Oil Mixtures against Escherichia coli for Food Preservation Open
Essential oils (EOs) from various medicinal and aromatic plants are known for their diverse biological activities, including their antimicrobial effects. Citrus aurantium EO is traditionally used for therapeutic benefits due to its high co…
View article: Research progress on plant stress‐associated protein (SAP) family: Master regulators to deal with environmental stresses
Research progress on plant stress‐associated protein (SAP) family: Master regulators to deal with environmental stresses Open
Every year, unfavorable environmental factors significantly affect crop productivity and threaten food security. Plants are sessile; they cannot move to escape unfavorable environmental conditions, and therefore, they activate a variety of…
View article: Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes
Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes Open
Using sous-vide technology in combination with essential oils offers the potential to extend the preservation of food items while preserving their original quality. This method aligns with the growing consumer demand for safer and healthie…
View article: Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica Open
Modern lifestyles have increased the focus on food stability and human health due to evolving industrial goals and scientific advancements. Pathogenic microorganisms significantly challenge food quality, with Salmonella enterica and other …
View article: Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense
Rosmarinus officinalis L. essential oil enhances salt stress tolerance of durum wheat seedlings through ROS detoxification and stimulation of antioxidant defense Open
View article: Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model
Biological Activity and Phytochemical Characteristics of Star Anise (Illicium verum) Essential Oil and Its Anti-Salmonella Activity on Sous Vide Pumpkin Model Open
Illicium verum, commonly known as star anise, represents one of the notable botanical species and is recognized for its rich reservoir of diverse bioactive compounds. Beyond its culinary application as a spice, this plant has been extensiv…
View article: Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima
Changes in inoculated Salmonella enterica subsp. enterica Serovar Enteritidis and other microbiological qualities of vacuum-packed carrot slices after treatment with aqueous extract of Lobularia maritima Open
After harvesting, pathogens can infect fresh vegetables in different ways. Pathogenic bacteria associated with fresh vegetables can cause widespread epidemics associated with foodborne illness. The aim of this study was to assess the micro…
View article: Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot
Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot Open
New goals for industry and science have led to increased awareness of food safety and healthier living in the modern era. Here, one of the challenges in food quality assurance is the presence of pathogenic microorganisms. As planktonic cel…