Anke Brons
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View article: Are interventions for environmentally sustainable dietary behaviours effective? A review
Are interventions for environmentally sustainable dietary behaviours effective? A review Open
In the face of growing environmental pressures, understanding how governance can promote more sustainable dietary behaviours is increasingly critical. However, a synthesis of available intervention strategies for behavioural change is curr…
View article: What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation Open
There is increasing recognition that sustainable diets need to be ‘culturally appropriate’. In relation to food consumption, however, it is often unclear what cultural appropriateness–or related terms, such as cultural or social acceptabil…
View article: How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers
How do the people that feed Europe feed themselves? Exploring the (in)formal food practices of Almería’s migrant and seasonal food workers Open
The EU's Farm to Fork strategy (European Commission European Commission. 2020. Farm to Fork strategy. https://food.ec.europa.eu/horizontal-topics/farm-fork-strategy_en . Accessed 31 August 2023.) highlights the need for a resilient food sy…
View article: In- and exclusion in urban food governance: exploring networks and power in the city of Almere
In- and exclusion in urban food governance: exploring networks and power in the city of Almere Open
Cities are becoming involved in food governance, with a shift to multi-actor urban food governance taking place. Yet, not all food system actors are equally represented in these governance processes. Facing challenges on participation and …
View article: The elusiveness of inclusiveness : A practice-based perspective on health and sustainability in urban food practices
The elusiveness of inclusiveness : A practice-based perspective on health and sustainability in urban food practices Open
As cities are growing, new responsibilities around food and inclusiveness emerge. While their populations get more diverse, urban governments are struggling with their new governance task around food system transformation towards health an…
View article: Dataset_In-exclusion in urban food governance.zip
Dataset_In-exclusion in urban food governance.zip Open
The data collection consists of three stages.1) In the first stage, three expert interviews were conducted with (ex-)government officials to understand the timeline leading up to the development of the urban food strategy in 2020 (intervie…
View article: Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes
Inconspicuous sustainability in food practices of Dutch consumers with type 2 diabetes Open
Efforts to involve consumers in the transition towards sustainable diets often presume a degree of reflexivity on the concepts of health and sustainability in the minds of consumers ‘doing healthy and sustainable food’. Departing from the …
View article: Feeding the melting pot: inclusive strategies for the multi-ethnic city
Feeding the melting pot: inclusive strategies for the multi-ethnic city Open
The need for a shift toward healthier and more sustainable diets is evident and is supported by universalized standards for a “planetary health diet” as recommended in the recent EAT-Lancet report. At the same time, differences exist in ta…
View article: Making Sense of Sustainability: A Practice Theories Approach to Buying Food
Making Sense of Sustainability: A Practice Theories Approach to Buying Food Open
In light of global climate change the relevance of sustainable food consumption is growing, yet access to it has not correspondingly developed. This paper addresses the issue of accessing sustainable food from a practice theories perspecti…